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This chapter covers briefly the nutritional needs of surgical patients. Surgical patients differ from other patients in the hospital because in addition to basal metabolic demands and the increased nutritional requirements of disease and immune defense, they also have demands that result from the surgical procedure and wound healing. In many cases the normal enteral route of feeding is not available.
The average (70-kg) resting patient has a basal requirement of 1800 to 2000 kcal/day. Those calories must include approximately 180 g of glucose to supply the needs of obligate glucose-requiring tissues such as brain, red blood cells (RBCs), white blood cells (WBCs), and renal medulla. The fasting patient will generally have sufficient stores in muscle and adipose tissues to maintain protein and glucose needs for a short time perioperatively. Unless the patient is severely malnourished or is expected to be fasting for a long period of time, only glucose and crystalloid fluids are replaced routinely. This is generally accomplished with sufficient maintenance fluid volumes of 5% dextrose in water.
Various disease states will increase caloric requirements well above the basal state. These are summarized in Table 14.1 . Additionally, the patient’s activity level will affect the caloric requirements. A patient undergoing physical therapy will use more energy than one restricted to bed rest.
Basal metabolic rate | 100% |
Elective surgery | 124% |
Skeletal trauma | 132% |
40% burn | 134% |
Head trauma (with steroid use) | 161% |
Sepsis | 179% |
Patients known to be at risk for requiring supplemental enteral or parenteral nutrition are those patients undergoing major bowel resection, severely ill patients, and patients identified as malnourished preoperatively (15% documented weight loss or albumin level of <3.0 mg/dL).
After serious injury or a major surgical procedure, patients are in a “stress state” of metabolism. This state differs from simple starvation. The metabolic needs increase well above the basal requirements, and there are changes in the origin and consumption of proteins, lipids, and carbohydrates. A variety of neuroendocrine influences affect substrate availability and utilization. These are summarized briefly in Tables 14.2 and 14.3 . The sum total of responses depends on the patient’s severity of the injury or illness and the general health and nutrition of the patient. Wound healing occurs as a “priority” even in severely injured or ill individuals, but additional stress (which may include malnutrition or concomitant injury elsewhere) will delay or abrogate normal wound healing. If you have a question regarding the nutritional status of a patient, a nutritional consultation may be obtained, but this is generally not an on-call issue.
Anabolic | Catabolic |
Insulin | Cortisol |
Growth hormone (early) | Epinephrine |
Glucagon | |
Growth hormone (late) | |
Vasopressin | |
Somatostatin |
Changes in tissue levels of oxygen, hydrogen ion, and carbon dioxide |
Changes in circulating blood volume |
Changes in substrate availability |
Changes in body temperature |
Pain |
Infection |
Emotional state |
Other high metabolic stress states to be mindful of include major burns, sepsis (and other sources of fever), polytrauma, and frequent seizure activity.
After major stress, patients are in an obligate protein catabolic state in which nitrogen excretion increases from a basal level of 5 to 7 g/day to a level of 8 to 11 g/day. Negative nitrogen balance occurs despite adequate delivery of glucose and amino acids. Protein wasting lasts until the wounds are closed, adequate circulating volume has been established, pain is well controlled, and infection is eliminated. This may take several days to several weeks. Some energy needs during stress are met through gluconeogenesis with a net catabolism of 300 to 500 g/day of lean body mass. Most energy in a stress situation is derived from fat, and replacement of amino acids is needed to minimize the negative nitrogen balance. In general, 10% to 15% of the daily calories should be delivered as protein (optimally, 1.5 to 2.5 g/kg/day). The most efficient use of protein occurs when a ratio of 150 to 250 nonprotein calories (carbohydrates and fats) for each protein calorie is given. This may increase to a ratio of 400 to 500 to 1 in settings of severe illness or hepatic or renal decompensation.
Nitrogen balance is defined by the following formula:
where 24-hour UUN is urinary urea nitrogen excretion (in g/day), 4 is obligatory loss (in g/day), and 6.25 is the number of grams of protein that yield 1 g N 2 . The goal of therapy is +4 g/day balance.
Recovery from injury is fueled mostly by fats. There is net increased lipolysis despite increased insulin concentrations. In the liver, there is increased free fatty acid synthesis. The fatty acids are used primarily for oxidation. Ketogenesis is increased in minor injury or stress, but is nearly absent in major injury or stress. The high fat content of the average American diet makes it unnecessary to supplement fats routinely, but for prolonged nutritional replacement, fats are the most concentrated source of calories. Replacement of lipids is indicated to supply calories and to avoid depletion of essential fatty acids.
One of the hallmarks of injury or stress is hyperglycemia. This sets stress apart from fasting or starvation. Blood sugar rises in response to catabolic neuroendocrine hormones. Initially, the hyperglycemia is a result of decreased circulating insulin secondary to β-cell insensitivity to glucose. Soon, insulin levels become normal or elevated, and persistent hyperglycemia is probably due in part to peripheral resistance to insulin. Despite the insulin resistance, the increased glucose in the blood stream allows greater uptake of glucose into the tissues during stress. Healing wounds must be thought of as obligate glucose-requiring tissues like brain and RBCs. This requirement may be because of the large number of infiltrating WBCs in the wound.
Simple replacement of maintenance fluids, salt, and glucose is the most frequent and the most simple of approaches. When it is determined that a patient does need supplemental calories, there are a variety of avenues available for use, depending on the needs and constraints of the particular patient.
If the patient has adequate bowel function, the enteral route is best. It allows physiologic use of the bowel, decreases bacterial translocation across the bowel wall (which may be a significant source of sepsis), and allows normal glucose use. The delivery of enteral feeds depends on the patient.
The oral route is available to awake, alert patients whose gastrointestinal (GI) continuity is intact. Patients who have had esophageal or gastric procedures, or those with fresh anastomoses in the proximal GI tract, may not be the best candidates for the oral approach.
Feeding tubes are useful for patients who are not able to take food by mouth or for those in whom an anastomosis must be protected. Feeding tubes may be temporarily placed through the oral or the nasal passageway or may be surgically or endoscopically placed. Either the stomach (gastrostomy) or the proximal small intestine (jejunostomy) may be used. If the jejunum is used, bolus feedings are not possible.
In patients in whom the bowel is not functioning properly or in whom the absorptive surface is insufficient to maintain adequate nutrition, enteral feeds may be supplemented with or replaced by parenteral delivery of nutrition. This may be delivered as complete nutritional replacement, in which case it is termed total parenteral nutrition (TPN). TPN uses a hypertonic solution delivered through a central venous catheter. TPN consists of adequate glucose, protein, and lipid replacement to facilitate wound healing and anabolism ( Table 14.4 ). Another approach does not require central venous access and is termed peripheral parenteral nutrition (PPN). The fluids used in PPN are of a low enough osmolarity to allow delivery through peripheral veins, but they will not deliver adequate calories when used alone. They must be coupled with enteral feeds or with body stores of nutrients. Each hospital has specific guidelines as to safe and effective delivery of parenteral nutrition. The concentrations of glucose and lipid must be increased slowly to avoid complications of hyperglycemia and hyperlipidemia; the electrolytes and the blood glucose concentrations must be followed closely; and the central access must be well protected from infection, as the nutrients delivered make this site more vulnerable to bacterial and yeast infection. Often, printed TPN delivery orders may be followed. Consult with your resident, the pharmacy, or the specific dietary department before starting or stopping TPN.
Dextrose (10% solution) | 0.34 kcal/mL |
Lipid (10% solution) | 1.1 kcal/mL |
Amino acids | 3.33 kcal/g |
When adequate calories are delivered with TPN, the concentration of glucose is high, and the pancreas becomes acclimated to the rate of glucose delivery. The maximum rate can reach 5 to 8 mg/kg/minute. This puts a patient at risk for hypoglycemia if the TPN infusion is discontinued abruptly. If a central line becomes unusable, a peripheral line may be used for concentrations as high as 10% dextrose in water for a short period of time. Periodic glucose checks must be made to ensure adequate blood sugar levels. When TPN is no longer needed, the infusion is reduced slowly over 1 to 2 days, and care is taken to make sure that adequate blood sugar levels are maintained.
Vitamins and trace elements should be provided as directed by the TPN guidelines in your institution. In general, an ampule of multivitamins should be added to the formulation per day. Additional vitamin K (10–20 mg) should be administered to the patient, intramuscularly (IM) or subcutaneously (SC) once per week. Additional vitamin and mineral supplementation is outlined in Table 14.5 .
Vitamin A | 50,000 IU PO/IV qd |
Vitamin C | 1000 mg PO qd |
Zinc sulfate | 220 mg (50 mg elemental Zn) PO every day or 10 mg IV qd |
Electrolyte administration will vary with each patient; reasonable guidelines are listed in Table 14.6 . The patient must be followed closely with daily electrolyte, phosphorus, and glucose levels until the administration of TPN has stabilized (usually 1–2 weeks) and then 3 times per week thereafter. Weekly liver function tests and triglyceride levels should be monitored.
Sodium | 75–100 mEq/d |
Potassium | 75–100 mEq/d |
Calcium | 10–20 mEq/d |
Magnesium | 10–20 mEq/d |
Phosphate | 5–40 mEq/d |
Complications of TPN delivery are common and can be severe. They are divided into physical, metabolic, and infectious complications. The physical complications are related to placement and maintenance of the central line. The metabolic complications are influenced by the formulation of the TPN solution, the rate of delivery, and the underlying biochemistry of the patient. The infectious risks are nearly inevitable with long-term administration but can be minimized by close adherence to sterile technique during placement and by following the TPN line protocols of your institution. A summary of complications is listed in Table 14.7 .
Physical | Metabolic | Infectious |
Pneumothorax | Hyperglycemia | Insertion site |
Hemothorax | Hypoglycemia | Infection |
Hemomediastinum | Electrolyte derangement | Phlebitis |
Arterial injury | Vitamin deficiency | Systemic infection |
Venous injury | Mineral deficiency | Bacterial |
Thoracic duct injury | Essential fatty acid deficiency | Yeast Line sepsis |
Brachial plexus injury | Hyperlipidemia | |
Venous thrombosis | Metabolic acidosis | |
Superior vena cava | Respiratory failure syndrome | Hepatic disorders |
Air embolism | Anemia | |
Pulmonary embolism | Bone demineralization | |
Catheter embolism | ||
Catheter malposition | ||
Horner syndrome |
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