Calories from food provide energy for the body’s maintenance functions of repair, regulation, metabolism, replacement of losses, and daily activity. Children have additional caloric requirements because they are growing. Children under the age of 3 years whose caloric needs are not met do not grow according to published norms and are said to have failure to thrive (FTT) or growth faltering. FTT raises serious concerns. It is important to have a systematic, stepwise approach to the diagnosis and management of poor growth in young children and to follow growth over time.

The term failure to thrive describes growth failure that accompanies many pathologic as well as psychosocial causes. Differentiation between organic (biomedical) and nonorganic (psychosocial/environmental) is not always useful; children often have a combination of psychosocial and biomedical problems. Children with medical conditions will often have psychosocial issues related to eating and dysfunctional feeding patterns. Children with primarily social or emotional issues around eating may develop medical consequences of undernutrition.

The best diagnostic tool available to the clinician is a comprehensive history, including diet, growth (over time), family and social histories, and a complete review of systems. A thorough physical examination is necessary. Further work-up should be directed by results from this initial evaluation. There is a poor yield from exhaustive laboratory evaluations. Children with either biomedical or psychosocial causes of FTT may or may not gain weight in institutional settings; short-term outcome may not be diagnostic.

Normal Growth

Newborns typically lose up to 10–12% of their birthweight during the first few days of life and regain this weight by the age of 2 weeks. Subsequently, they gain weight at a steady pace of about 1 ounce per day for the first 2 or 3 months; they gain at half to two thirds that rate for the next 3 months and half to two thirds again for the next 6 months. This results in a doubling of birthweight by the age of 4–6 months and a tripling at about 1 year. Height and head circumference grow at similar well-defined rates. These three growth parameters, along with weight/length, should be plotted on appropriate growth charts and monitored for adherence to standard growth rates. Children grow in a stepwise manner, but on average their growth pattern follows the accepted curves (see Chapter 56 ). Online tools are available to assist with the determination of growth status ( http://peditools.org ).

By the age of 3 years, if caloric intake is normal, the child’s growth adjusts to their genetic potential. Ultimate height is determined by additional factors, among them rates of bone maturity and pubertal development (see Chapter 56 ). Considerable energy from ingested food is required to achieve this growth. The energy balance can be described by the following equation, in which E equals energy:


E IN = E OUT + E growth + E stored

E OUT is the sum of the basal metabolic rate, energy expended in physical activity, and energy needed for food digestion. Children should be in a positive energy balance for growth. Any imbalance in this energy equation (losing or using more calories than are ingested) results in abnormal growth patterns. Weight is usually affected first, followed by height and finally head circumference if the energy imbalance is severe and prolonged in young children.

Definitions

FTT is a sign, not a diagnosis. FTT is generally used to describe children younger than 2 or 3 years who meet any of the following criteria:

  • 1.

    Growth under the third percentile on World Health Organization (WHO) weight-for-age growth charts (less than 2 standard deviations [SD] below mean)

  • 2.

    Weight for height or body mass index (BMI) less than the third percentile

  • 3.

    Growth patterns that have crossed two major percentiles downward on the weight-for-age charts within 6 months

  • 4.

    Growth velocity less than normal for age

There are inherent problems with these definitions. Two percent of the normal population is under 2 SD below the mean; those who are growing appropriately per their genetic potential must be differentiated from those with growth problems. The child who has been obese and is now approaching normal weight, crossing major weight percentiles in the process, should not be considered a child with FTT. Some children are naturally slim. The clinician must exercise considerable judgment before raising the concern of poor growth.

Additional terms are used to describe children who are not growing well. A child has wasting if the weight for length (or height) is below –2 SD (or −2 z-scores, which is equal to <2nd centile). Stunting is defined as a child whose height or length is less than −2 z-scores due to chronic undernutrition. In the third year of life, children are described as underweight if weight/age is <3% or if BMI is <5%. Short stature or microcephaly alone is not due to nutritional deficiencies ( Table 12.1 ).

TABLE 12.1
Three Major Anthropologic Categories of Failure to Thrive
Modified from Shashidar H, Toila V. Failure to thrive. In: Wyllie R, Hyams JS, Kay M, eds. Pediatric Gastrointestinal and Liver Disease . 4th ed. Philadelphia: Elsevier; 2011:137.
Weight Length/Height Weight/Length or BMI Head Circumference Associated Diseases
Type I Decreased Decreased/normal Decreased Normal Malnutrition of organic or nonorganic etiology, usually secondary to intestinal, pancreatic, or liver diseases; systemic illness; or psychosocial factors
Type II Decreased Decreased Increased, decreased, or normal Normal Endocrinopathies, bony dystrophy, constitutional or genetic short stature
Type III Decreased Decreased Increased, decreased, or normal Decreased Chromosomal (including microdeletions), metabolic disease, intrauterine and perinatal insults, severe malnutrition, congenital syndromes

Interpretation of Growth Charts

The evaluation for any child who is not growing well includes a careful analysis of the growth pattern over time. Measurements of length are the most susceptible to error; standard procedures should be used (see Chapter 56 ). Possible errors in weight, head circumference, date of birth, or plotting on the growth chart should all be considered. Once the correct data are available, the charts should be examined to answer the following questions:

  • Are the measurements of length and weight proportional?

  • Has the head grown adequately?

  • How severe are the deficits of each measurement, relative to what is expected?

  • When did the problem start; what is the progression?

  • What environmental factors were present at the start of this process (weaning, introduction of new foods, food insecurity)?

Although weight is usually the most readily available measurement, measurement of length is particularly critical, because it serves as the point of reference for other diagnostic considerations. The best way to obtain accurate length measurements is to use a specially calibrated length board with a fixed headpiece and a movable footpiece. In the absence of such a device, the examiner can use a table or desk with the infant’s head pressed against the wall and a firm square box or thick textbook for the sliding footer. Measurements obtained with the infant lying on a mattress and marked with a pen on the sheet are not accurate (see Chapter 56 ).

The choice of growth curves is important. In the United States, the recommendation is to use the WHO charts from birth through the second year of life ( http://www.cdc.gov/growthcharts/who_charts.htm ) (see Chapter 56 ). Some children previously classified as FTT will fall into the normal range. Their health status may be poorer than those within normal ranges on both charts. The 2000 age- and gender-specific National Center for Health Statistics growth charts published by the Centers for Disease Control and Prevention combined data across geographic and ethnic populations and are appropriate to use for children over 24 months of age.

Conventions (for premature infants) differ in whether to plot age in relation to actual birth date or to use corrected gestational age. Growth charts following children prenatally to infancy are available (see Fenton and Olsen at http://peditools.org ). Beyond the equivalent of 40 weeks of gestation, standard charts can be used, keeping in mind that premature infants may not catch up on all parameters for 2 or 3 years.

Because infants with FTT no longer follow their growth curves, the usual convention of expressing growth measurements in relation to normal percentiles is not always useful; weight/length or BMI z-scores better define and assess the degree of malnutrition. Children with moderate wasting have weight for height below −2 SD of the WHO Child Growth Standards median; severe wasting is defined as weight for height below −3 SD.

It is important to note the following points:

  • 1.

    Infants and toddlers who are short in proportion to weight should be considered to have primary growth problems, including various endocrine (often growth hormone) and skeletal dysplasias (see Chapter 56 ) (see Table 12.1 ).

  • 2.

    Infants who have had inadequate caloric intake will be abnormally thin. If the problem developed at some time after birth, weight will drop off before changes in length or head circumference.

  • 3.

    Infants with disproportionately small heads may have primary neurologic or genetic (monogenetic, microdeletion, aneuploidy, syndromic) problems affecting brain growth because head growth is the last to be affected by malnutrition and is not characteristic of primary skeletal growth problems (see Table 12.1 ). An alternative diagnosis is craniosynostosis, or early closure of skull growth plates.

Several examples of how these patterns may be interpreted are presented in Figures 12.1 to 12.4 . Growth charts adjusted for abnormal head size (micro- or macrocephaly) are not available. This factor becomes relatively less important as the child ages, but during infancy it may significantly affect the weight percentile and requires clinical judgment to assess.

Fig. 12.1, Growth curve of an infant female with unexplained chronic failure to thrive, which affected weight and head growth more than length, which suggested an organic disorder. Intrauterine growth restriction without postnatal catch-up growth is demonstrated (see Chapter 56 ).

Fig. 12.2, Growth curve of an infant male with untreated growth hormone deficiency. Note that weight and length remain proportionate, whereas head growth is less affected.

Fig. 12.3, Growth curve of an infant male with severely impaired head growth, poor weight gain, and less impairment of length. Most obvious is the marked microcephaly associated with developmental delay, suggestive of an underlying neurologic disorder.

Fig. 12.4, Growth curve of an infant male with acute weight loss and catch-up weight gain. Before the age of 4 1 / 2 months, there was normal growth while he was breast-feeding. After a change to an inadequate weaning diet, severe weight loss developed, but less impairment of length occurred. Head size was not affected. An acute episode of diarrhea led to multiple dietary changes that resulted in further weight loss. With a proper diet history, nutritional rehabilitation with a balanced diet resolved this child’s problem. This may also be a pattern of a child with celiac disease.

Syndrome-specific growth charts have been developed for certain populations (e.g., trisomy 21, skeletal dysplasias). Their use is most appropriate for conditions that affect muscle and bone development (e.g., Russell-Silver syndrome). All other disease-specific charts should be used in conjunction with the WHO charts. Accuracy of some of these charts is suspect.

Epidemiology

FTT is found in all populations but has a higher prevalence among children of low socioeconomic status compared to those in higher socioeconomic groups. FTT accounts for up to 5% of all hospitalizations; up to 10% of children may have FTT at some point in time. Most affected children with nutritional problems present before the age of 3 years.

Clinical Presentation

Parents often voice concerns about their young child’s weight gain. They may complain that their child is a picky eater or seems not to drink enough formula, or they worry that breast milk supply is inadequate. Very commonly, parents complain that their child is not as big as a similar-aged child or a sibling at that age. Many such children are growing normally. Plotting the child’s growth and reviewing it with the parents may be reassuring, or it may serve to confirm the parents’ concerns. When families raise concerns about growth, regardless of whether a problem exists, the child and the weight have already become a focus of concern for that family. Often parents have already put a great deal of effort into changing the child’s eating patterns, leading to intrafamily conflict. In this setting, conversations about the child’s growth may carry a high emotional charge.

However, it is often the physician who is first to raise concerns. These suspicions can be confirmed by carefully plotting the growth parameters. The clinician must then prioritize the clinical issues and decide whether the FTT should be addressed immediately or deferred for evaluation and management at another time in the very near future. In rare cases, the growth failure is so severe that immediate hospitalization is indicated for nutritional rehabilitation. In this case, the evaluation can take place over several days, while therapeutic nutritional interventions are ongoing.

Approach to Determining Etiology

Clinicians need to have a broad approach to determining etiology of FTT for each child. Many children with FTT, particularly those with chronic diseases, have a mixed pattern of increased needs or losses attributable to organic causes, along with environmental causes leading to calorie deprivation.

There are several growth conditions that result in smaller than normal size that are not due to calorie insufficiency. Infants who are born symmetrically small in all growth parameters are believed to have a reduced number of somatic cells in relation to their normal-sized peers as a result of an early intrauterine event. Infants who are asymmetrically small for gestational age, with sparing of the head circumference and possibly length, had a late intrauterine event, such as poor maternal nutrition or placental insufficiency. These infants often eat voraciously and experience catch-up growth early in life. Children with constitutional growth delay usually grow normally over the first few years, but weight and height decelerate to near or below the 2nd percentile followed by growth at normal rates along their new curve (see Chapter 56 ). The symmetric deceleration of height and weight is a clue that the child does not have calorie insufficiency. Children with genetic causes of short stature have short height for age with appropriate low weight (see Table 12.1 ).

Children with FTT caused by calorie insufficiency typically have decreased weight gain, at first with sparing of height and head circumference (wasting). Long-standing calorie insufficiency results in height deceleration (stunting). Decrease in height or length is the best predictor of chronic malnutrition. Only in the worst, long-standing cases is head growth decreased. This typical pattern suggests calorie insufficiency and informs the clinician of the chronicity of the problem.

There are several approaches to the differential diagnosis. The functional approach determines whether there is a problem with inadequate calorie intake, increased calorie requirement or utilization, or increased calorie loss ( Table 12.2 ). The systems approach focuses on the identification of the organ system(s) responsible for poor growth ( Table 12.3 ).

TABLE 12.2
Differential Diagnosis by Functional Category
Excessive Calorie Needs
  • Diabetes mellitus

  • Cystic fibrosis

  • Chronic respiratory or cardiovascular disease

  • Hyperthyroidism

  • Cerebral palsy/spasticity

  • Chronic infection or inflammatory diseases

Inadequate Calorie Intake
  • Family education and mental health: maternal depression/anxiety, psychosis, substance use, lack of parental knowledge of child nutrition needs

  • Parent-child interaction: parental emotional distance, mealtime distractions (e.g., television), lack of family mealtime, overindulgent or overcontrolling parent, parental inability to read hunger or satiety cues

  • Poor food choices: allows grazing, excessive juice intake, fad diet, fear of allergies

  • Child factors: neuromuscular disease, poor oral motor coordination, chronic disease with easy tiring and failure to complete meals, difficult temperament, hyperactivity, inability to display hunger cues

  • Economic factors: food insecurity, diluting formula, early conversion from formula to cow’s milk

  • Food aversion: impaired swallowing, oropharyngeal or esophageal inflammation, anorexia-causing conditions, psychosocial factors

Increased Calorie Loss/Failure to Incorporate Ingested Calories
  • Diabetes mellitus

  • Malabsorption syndromes (celiac disease, lactose intolerance, cystic fibrosis, other causes of pancreatic insufficiency, chronic cholestasis)

  • Inborn errors of metabolism

  • Chronic diarrhea (multiple etiologies)

  • Gastroesophageal reflux and other conditions with chronic vomiting, eosinophilic gastroenteritis

  • Short gut syndrome

TABLE 12.3
Failure to Thrive: Differential Diagnosis by System
Psychosocial/Behavioral
  • Inadequate diet because of poverty/food insecurity, errors in food preparation, fad diet, fear of allergy

  • Poor parenting skills (lack of knowledge of sufficient diet)

  • Child/parent interaction problems (autonomy struggles, coercive feeding)

  • Food refusal/aversion/dysphagia

  • Parental cognitive or mental health problems

  • Child abuse or neglect

Neurologic
  • Oral motor dysfunction (dysautonomia, brainstem lesion, cerebral palsy, Chiari malformation, myopathies)

  • Spasticity

  • Developmental delay

  • Increased intracranial pressure

  • Diencephalic syndrome

Renal
  • Urinary tract infection

  • Renal tubular acidosis

  • Renal failure

Endocrine
  • Diabetes mellitus

  • Hypothyroidism/hyperthyroidism

  • Growth hormone deficiency

  • Adrenal insufficiency

Genetic/Metabolic/Congenital
  • Cystic fibrosis

  • Sickle cell disease

  • Inborn errors of metabolism (organic acidosis, hyperammonemia, storage diseases)

  • Fetal alcohol syndrome

  • Skeletal dysplasias

  • Chromosomal disorders: aneuploidy, microdeletion/duplication, imprinting

  • Monogenetic disorders

  • Multiple congenital anomaly syndromes (VATER, CHARGE)

Gastrointestinal
  • Pyloric stenosis

  • Gastroesophageal reflux

  • Eosinophilic esophagitis

  • Malrotation

  • Malabsorption syndromes

  • Celiac disease

  • Formula intolerance (lactose, protein)

  • Pancreatic insufficiency syndromes

  • Chronic cholestasis

  • Inflammatory bowel disease

  • Chronic congenital diarrhea states including IPEX and IPEX-like monogenetic disorders

  • Pseudo-obstruction

Cardiac
  • Cyanotic heart lesions

  • Congestive heart failure

Pulmonary/Respiratory
  • Severe asthma

  • Cystic fibrosis; bronchiectasis

  • Chronic respiratory failure

  • Bronchopulmonary dysplasia

  • Adenoid/tonsillar hypertrophy

  • Obstructive sleep apnea

Miscellaneous
  • Autoimmune diseases

  • Autoinflammatory–recurrent fever syndromes

  • Malignancy

  • Primary immunodeficiency

  • Transplantation

Infections
  • Perinatal infection

  • Occult/chronic infections

  • Parasitic infestation

  • Tuberculosis

  • HIV

CHARGE, coloboma, heart disease, choanal atresia, retarded growth and retarded development and/or central nervous system anomalies, genital hypoplasia, and ear anomalies and/or deafness; IPEX, immune disregulation polyendocrinopathy enteropathy X-linked; VATER, vertebral defects, imperforate anus, tracheoesophageal fistula, and radial and renal dysplasia.

Another approach is to consider the age at onset, the child’s developmental level, and the conditions likely to manifest at that stage of development. The causes of prenatal growth problems include environmental toxins, maternal drug and alcohol use, prenatal infection, congenital syndromes, placental insufficiency, and poor prenatal nutrition. Poor growth immediately after birth can be associated with maternal postpartum depression, bonding and attachment disorders, incorrect formula preparation, failure to establish breast-feeding, and congenital anomalies or metabolic conditions. Difficulty with transition to solid foods results in poor growth from 6 to 12 months. In children older than 9 months, issues of separation and autonomy may result in power struggles over eating, resulting in insufficient intake. For toddlers, poor food choices (empty calories found in juice drinks and snack foods), dysfunctional feeding interaction (restriction of self-feeding or lack of structure around meals), and distraction (chaotic home environment, television and electronic devices) may interfere with adequate food intake.

History

The history is the most important part of the evaluation of the child with FTT and guides the evaluation.

History of the Present Illness

The clinician who first notices poor growth should identify whether the family perceives a problem. What is the family members’ perception of the child’s food intake? When, if ever, was the problem suspected? What changes have they made to address the problem? Asking these questions in a nonjudgmental manner will reassure the family that the clinician regards them as partners in the task of improving the child’s growth.

A detailed feeding history should start with infant feeding; dietary sources and growth patterns should be chronologically reviewed. Was the child breast- or formula-fed? If breast-fed, were there any problems with milk sufficiency? Did the mother feel emotionally supported in her choice to breast-feed? If the child was formula-fed, what was the formula; how was it mixed; was there ever any reason to change formula? Was feeding a pleasurable or a difficult experience for the parent and child? These questions may give insight into problematic early parent-child interaction.

If the child is beyond infancy, when and how were solid foods introduced? Were there any specific food refusals that might indicate an allergy or intolerance? How did the child accept solids? What are the child’s food preferences? When did the child start to self-feed and how did the family manage messiness? Where does the child eat? Is there a high chair or booster seat? Are there family meals, or does the child eat alone? What is going on in the immediate environment when the child is eating? Did a traumatic event trigger the eating problem? These questions can reveal dysfunctional eating behaviors that can affect the child’s intake.

Questions about unusual eating habits or pica may indicate nutritional deficiencies, such as iron deficiency ( Table 12.4 ). Children with difficult temperaments may have problematic eating behaviors. Are the parents forcing the child to eat?

TABLE 12.4
Characteristics of Mineral Deficiencies
From Tershakovec AM, Stallings VA. Pediatric nutrition and nutritional disorders. In: Behrman RE, Kliegman RM, eds. Nelson Essentials of Pediatrics . 2nd ed. Philadelphia: WB Saunders; 1994:81.
Mineral Function Manifestations of Deficiency Comments Sources
Iron Heme-containing macromolecules (e.g., hemoglobin, cytochrome, myoglobin) Anemia, spoon nails, reduced muscle and mental performance History of pica, cow’s milk, gastrointestinal bleeding, excessive milk in diet Liver, meat, eggs, grains
Copper Redox reactions (e.g., cytochrome oxidase) Hypochromic anemia, neutropenia, osteoporosis, hypotonia, hypoproteinemia, poor growth Inborn error, Menkes kinky hair syndrome, occipital horn syndrome, long-term TPN Liver, oysters, meat, nuts, grains, legumes, chocolate
Zinc Metalloenzymes (e.g., alkaline phosphatase, carbonic anhydrase, DNA polymerase; wound healing) Acrodermatitis enteropathica; poor growth, acro-perioral-perianal rash, alopecia, delayed sexual development, hypogeusia, infection Protein-calorie malnutrition; weaning; malabsorption syndrome Meat, grains, cheese, nuts
Selenium Prevents oxidative damage Keshan cardiomyopathy in China, poor growth Endemic areas; long-term TPN Meat, vegetables
Chromium Insulin cofactor Poor weight gain, glucose intolerance, neuropathy Protein-calorie malnutrition, long-term TPN Yeast, breads
Fluoride Strengthens dental enamel Caries Supplementation during tooth growth, narrow therapeutic range; fluorosis may cause staining of the teeth Seafood, supplemented water
Iodine Thyroxine, triiodothyronine production Simple endemic goiter
Myxedematous cretinism: congenital hypothyroidism
Neurologic cretinism: intellectual disability, deafness, spasticity, normal T 4 level at birth
Endemic in New Guinea, the Congo; endemic in Great Lakes area before iodized salt available Seafood, iodized salt, most food in nonendemic areas
T 4 , thyroxine; TPN, total parenteral nutrition.

Does the child have difficulty taking or manipulating food in the mouth? Is there frequent choking on food? Does the child drool? Is there food refusal or aversion suggesting dysphagia ? If the response to any of these questions is confirmatory, consider difficulty with oral motor control. This is common among children with neurologic problems.

Obtaining a daily schedule of meals and activities is very helpful. What foods are prepared and offered by other caregivers? Is there a difference in how the child eats when the child is with the parents in comparison to other caretakers?

A careful dietary history is imperative. The 24-hour recall is standard, although some authorities question its validity. The clinician asks the parent to remember everything the child ate in the past 24 hours and whether that was a typical day. It is helpful to start with the present and work backward. Alternatively, the parent may keep a 3-day food diary. The diary should be structured so that the type of food, quantity, method of preparation, and amount eaten are recorded; beverages should be included. The caregiver should receive prior instruction regarding how to estimate portions and to include only what the child actually eats.

Diet review is a good opportunity to explore parental beliefs about food and the feeding of children (e.g., children must drink water, they need lots of milk, juice is good for them, fat should be restricted to prevent obesity and heart disease). It may be useful to explore parent assumptions about food based on their own experiences or beliefs. The parent who sees the child as vulnerable may be overanxious and rigid about food intake. Cultural norms may dictate certain food choices, which may not provide optimal nutrition. Vegetarian diets may provide insufficient protein, vitamins D and B 12 , and iron. Parents may substitute goat’s milk (deficient in folate) or rice or almond milk (low in protein) for cow’s milk–based nutrition.

Medical History

The prenatal and perinatal history begins with the mother’s age, general health, and parity. Was this pregnancy planned? What were the parents’ reactions to the pregnancy? Did the mother have any emotional problems during or before her pregnancy? What was her alcohol, tobacco, and drug intake during pregnancy? When was prenatal care begun? Were there sufficient visits to monitor the pregnancy? How much weight did she gain? Were there any complications such as sexually transmitted and other infections? Were they hoping for a boy or a girl?

The perinatal history includes problems with labor, method of delivery, gestational age, and the newborn’s growth parameters at birth (i.e., appropriate [AGA], small [SGA], or large [LGA] for gestational age). Is this an SGA infant who needs extra calories for catch-up growth or a newborn with intrauterine growth restriction who is small in all growth parameters? Did the baby have any problems in the nursery? A nursery stay of more than 2–3 days following a vaginal birth may indicate a problem with the newborn. Did the baby have feeding problems after birth? Was breast-feeding begun immediately?

The child’s medical history should be reviewed for chronic conditions and recurrent, acute conditions, such as recurrent emesis, diarrhea, constipation, neurologic symptoms, or recurrent infections. Hospitalizations, surgical procedures, medications, allergies, and immunization status should be ascertained. Among children hospitalized with FTT, over 40% have an underlying chronic condition and some have two or more chronic conditions. It is essential to document neurodevelopmental progress, because motor or cognitive delays could be associated with neurologic dysfunction that increases calorie requirements and/or decreases feeding efficiency.

Family History

The clinician should ascertain the growth of siblings and other family members. Are there patterns of growth in the family that might result in a child growing slower than expected? What differences or similarities do the parents notice between this child and their other children? What were the growth patterns and ultimate sizes of the parents and grandparents? Document the age at menarche and puberty in parents and siblings. Creating a two-generation genogram that includes the height and weight of each family member may provide clues to the growth potential of the patient. Plotting the mean parental height on the child’s height curve will help to predict ultimate stature.

A thorough family history is important. This should include early childhood deaths and any family members with genetic or metabolic conditions. Is there a family history of mental illness that might affect the child or the caretakers? Is there consanguinity?

Social History

Many cases of FTT do not have a primary medical etiology, and thus the social history is vital. Determine the family constellation. What is the relationship of the adults in the household, and how do they get along? Are the parents working, and if so, who cares for the child? Children with FTT come from all socioeconomic groups. Do the parents have nearby food stores as well as adequate storage, refrigeration, and food preparation space? Are there adequate eating facilities and implements? Are there siblings who might eat the child’s food? Is the child enrolled in the Women, Infants, and Children (WIC) program? Food insecure families may be eligible for the Supplemental Nutrition Assistance Program (SNAP); both are programs of the U.S. Department of Agriculture. What is the cultural context of food selection and eating behavior?

More difficult social issues must be approached carefully, with a statement to the family that all patients with this problem are asked these routine questions. Families should be screened for substance use that might result in use of food money for tobacco, alcohol, or drugs, as well as inadequate child care. Prior involvement of child protection authorities is relevant.

Is the child in group daycare, or has the family traveled to or emigrated from an area where a chronic infection such as a parasite might have been acquired? Although the social history can be the most revealing part of the history, it can be the most difficult to elicit. Often the clinician must establish trust with the family before they can reveal the source of their inability to meet their child’s nutritional needs.

Review of Systems

A thorough review of systems can help to reveal organic conditions. A few areas merit special attention to determine sources of calorie loss or increased metabolic demands .

Constitutional : The examiner should ask whether there are any fevers, night sweats, or changes in activity. Assess sleep hygiene, amount of sleep, and whether sleep is disrupted by snoring or awakenings.

Gastrointestinal : Inquire about choking, swallowing, dysphagia, vomiting, spitting up, and rumination. Pocketing food, or retaining food in the mouth, may indicate oral motor dysfunction that impedes adequate intake. Night waking and coughing may indicate reflux. Diarrhea, constipation, abdominal pain, early satiety, distention, and discomfort indicate organic conditions.

Cardiopulmonary : The examiner should ask about coughing, wheezing, shortness of breath, exercise intolerance, and early tiring during feeding.

Renal : Inquire about dysuria, hematuria, increased urinary frequency or volume, secondary enuresis, and urine that seems unusually dilute or concentrated.

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