Category Gastroenterology and Hepatology

Food Allergy

The terms food allergy and food hypersensitivity are synonymous. Food “allergy” is distinguished from food “intolerance” in that it includes a true allergic, immunologic response ( Fig. 69.1 ). Food intolerances are not immunologic responses. Allergic responses may be acute…

Whipple Disease

Whipple disease is a systemic, infectious disease that primarily affects the small intestine and its lymphatic drainage, although it also has many extraintestinal manifestations, comparable to classic celiac disease ( Fig. 66.1 ). George Whipple first described the clinical syndrome…

Diarrhea

Since the time of Hippocrates, the term diarrhea has been used to designate abnormally frequent passage of loose stools. However, it is a subjective symptom. Patients describe any increased frequency or fluidity to mean diarrhea. It is generally accepted that…