Nutrition and perioperative critical care in the hepatopancreatobiliary surgery patient


Assessment of patient nutritional status and functional reserve allows surgeons to identify malnourishment and potential recovery before major abdominal surgery. Evolving nutritional and fluid management strategies, along with improving anesthesia, pain management, and hemodynamic monitoring, seek to minimize homeostatic alterations. Although specific surgical procedures, modalities, and disease states may each present specific challenges to perioperative management, these two efforts are now being understood to play a synergistic and cooperative role in patients’ physiology and recovery.

Nutritional and functional assessment

Gauging nutritional and functional status along with medical comorbidity portends a patient’s functional reserve. The ideal preoperative assessment should quantify the severity of malnutrition and depletion of lean body mass, estimate a patient’s physiologic reserve, and juxtapose these with the magnitude of metabolic stress induced by a surgical intervention. The idea that aspects of a patient’s nutritional status and functional reserve can be improved before a scheduled procedure is known as prehabilitation .

A thorough nutritional assessment (NA) should include: (1) a clinical gastrointestinal (GI) and dietary history; (2) a physical and/or radiographic assessment of muscle mass; (3) a strength and functional assessment; (4) an evaluation of serum nutritional markers; and (4) a determination of nutrient requirements. Historical questions should identify the degree and rate of weight loss over the previous month and 6 months, use of alcohol, duration of jaundice, and altered stool pattern. Clinical or radiographic evidence of gastric emptying abnormality, severe gastroesophageal reflux disease, or intestinal obstruction may alter the method by which nutritional supplementation is delivered.

Anthropometric tests incorporated into NA have the benefits of objectivity, rapidity, and reproducibility. A variety of anthropometric measurements, such as hand grip strength, may be used not only as a surrogate of muscle wasting but also to assess protein-energy malnutrition. Used in combination with assessment of objective clinical and laboratory parameters and patient-reported assessment of eating and nutrient intake, these assessments can be used to provide a more complete clinical picture of nutrition and as part of an estimation of immediate postoperative complications.

Serum biochemical markers

Although no single laboratory value is by itself indicative of nutritional sufficiency, many have the benefit of being easily obtainable through simple blood tests. Serum albumin has been extensively studied as a marker for nutritional status, and low levels have been shown to be a sensitive predictor of adverse surgical outcomes. In the setting of liver disease, serum albumin may be more difficult to interpret as a nutritional marker because of its correlation with intrinsic liver function. Serum albumin should not be used as a sole prognosticator of nutritional status given its relationship as an acute phase reactant. Unlike albumin, prealbumin is thought to be a better indicator of nutritional status given its half-life of 48 hours. As such, short-term fluctuations in nutritional standing can be more accurately assessed using serum prealbumin. Unfortunately, like albumin, prealbumin levels can vary with chronic disease states.

Given the limitations of anthropometric and biochemical assays, more accurate methods of NA have incorporated key features of both to create predictive nutritional scoring systems. A number of different schemas exist, including the Nutritional Risk Index (NRI), Nutritional Risk Score (NRS), Subjective Global Assessment (SGA), and Malnutrition Universal Screening Tool (MUST).

Sarcopenia

Body mass index (BMI) is widely used in patient risk models but fails to account for the diversity of body composition. A relative dearth of lean muscle mass, called sarcopenia, is associated with functional impairments, physical disability, perioperative complications, prolonged hospital length of stay, and poorer long-term outcomes in cancer patients. Unlike cachexia, sarcopenia develops over a long period of time and is not necessarily associated with weight loss. Thus many patients who fall into a normal range for weight and BMI may have unrecognized sarcopenia. Patients who are both obese by BMI calculation and sarcopenic are categorized as having “sarcopenic obesity.” Sarcopenic obesity has been reported as one of the most powerful independent predictors of poor survival for patients with cancer and is associated with impaired functional status and decreased ability to tolerate chemotherapy, surgery, and other invasive therapies. ,

The most clinically applicable method used to identify sarcopenia uses computed tomography (CT) imaging to estimate lean muscle mass of the psoas muscle of a single CT image at the L3 level normalized for height (total psoas area in mm 2 / height in m 2 ). , Patients are sarcopenic if these values are less than 385 mm 2 /m 2 in women or less than 545 mm 2 /m 2 in men. In retrospective studies, sarcopenic patients who underwent liver transplantation, liver resection, and pancreatic resection had increased perioperative complications, increased postoperative mortality, and worse overall and recurrence-free survival. , ,

The pathophysiology of sarcopenia is not well understood but poor nutrition, alterations in hormonal and other signaling pathways, and inflammatory factors and cytokines are thought to be the principal mechanisms behind the development of sarcopenia in the chronically ill. , Investigations seeking to mitigate the effects of sarcopenia have reported that exercise combined with supplemental protein or amino acids can reverse sarcopenia in the elderly. , These observations support the practice of prescribing exercise and supplemental protein to sarcopenic patients before hepatopancreatobiliary (HPB) surgery.

Frailty

Whereas sarcopenia describes a specific and quantifiable finding, frailty comprises a more global assessment of physiology and resilience. Initially considered to be synonymous with age, frailty describes a depletion of physiologic reserves culminating in both a higher degree of vulnerability to physiologic stressors and a simultaneous decrement in the ability to recover from these physiologic challenges. Considering the physiologic challenges of HPB diseases and major abdominal surgery, the assessment of frailty and incorporation into perioperative planning and patient selection is gaining interest. With an aging population, a surgeon can expect to encounter more elderly and potentially more frail patients.

Frailty is a risk factor for multiple adverse outcomes such as surgical complications, mortality, and loss of functional independence. In regards to postsurgical complications, the idea of diminished physiologic resilience contributes to increases in failure-to-rescue events, suggesting that these patients are less likely to recover from postsurgical complications even if they are managed appropriately. , With increased postoperative complications, length of stay, disposition care requirements, and healthcare-associated costs due to frailty, modifying frailty could potentially alter costs associated with healthcare.

Assessment and quantification of frailty is based on comorbidity and functional capability. Tools such as the 11-variable modified Frailty Index (mFI) are used to identify patients at higher risk for postoperative complications, disposition to facilities rather than home, and longer lengths of stay in oncologic surgical. A 5-factor modified frailty index has also been derived from American College of Surgeons National Quality Improvement Project (ACS-NSQIP) data. Comparing the 5- and 11-factor frailty indices across surgical subspecialties supports the predictive ability of the shorter 5-factor frailty index for the prediction of mortality, postoperative complications, and 30-day readmission in general surgery procedures. This study did not specifically parse out HPB or surgical oncology patients ( Table 26.1 ).

TABLE 26.1
Comparison of Comorbidity Factors Assessed in Modified Frailty Indices
MODIFIED 11-ITEM FRAILTY INDEX (mFI-11) MODIFIED 5-ITEM FRAILTY INDEX (mFI-5)
History of diabetes mellitus Diabetes mellitus (insulin- or noninsulin-dependent)
History of congestive heart failure Congestive heart failure (within 30 days of surgery)
History of either COPD or pneumonia COPD or pneumonia
Functional status 2 (not independent) Dependent functional health status (total or partial) at time of surgery
Hypertension requiring medication Hypertension requiring medication
History of either transient ischemia attach or cerebrovascular accident
History of myocardial infarction
History of either peripheral vascular disease or rest pain
History of cerebrovascular accident with neurologic deficit
History of either PCI, PCS, or angina
History of impaired sensorium
Scores calculated by assigning a 1 (for presence of comorbidity) or 0 (for absence of comorbidity). Higher scores suggest higher frailty and less physiologic reserve.
COPD , Chronic obstructive pulmonary disease; PCI , percutaneous coronary intervention; PCS , prior cardiac surgery.

Identifying frail patients allows for their enrollment in programs designed to improve modifiable risk factors when a surgery is planned or a period of observation, such as during or following neoadjuvant therapy, is included in a treatment plan. Degree of medical optimization, nutritional goals, and exercise prescription would be tailored to a patient’s specific needs. , Prehabilitation of frail patients has not been studied extensively in a HPB surgery population. Prehabilitation efforts performed in non-HPB abdominal surgery population focus on smoking cessation, improving exercise tolerance, stress elimination, and nutritional improvement.

Nutritional focus: Liver and biliary disease

Patients with liver disease, biliary obstruction, bacterial or viral infection, or malnutrition have impaired antioxidant defenses coupled with increased oxidant stresses. Additional factors that deplete hepatic antioxidants include smoking, alcohol ingestion, general anesthesia, and surgery. Chronic liver disease further alters bile salt pools and enterohepatic circulation of bile salts, leading to impaired micelle formation and consequently malabsorption of fat and fat-soluble vitamins.

Obstructive jaundice

Approximately 45% to 70% of patients with obstructive jaundice present with malnutrition because of anorexia resulting in diminished oral intake. The primary nutritional deficit resulting from obstructive jaundice is malabsorption of fat and fat-soluble vitamins in addition to trace minerals. Biliary sepsis in patients with obstructive jaundice contributes to malnutrition by shifting protein synthesis from anabolic protein synthesis to acute-phase protein synthesis. Although some authors have advocated preoperative biliary drainage (PBD) in patients undergoing HPB surgery, multicenter trials and Cochrane analysis have demonstrated no evidence to support or refute routine biliary drainage and stenting in patients with malignant HPB diseases awaiting surgery. , Conversely, PBD should probably be performed in patients undergoing extended hepatectomy to improve the health of the planned remnant. To reverse the catabolic effects of chronic endotoxemia and restore hepatic protein synthesis, patients with cholangitis should be treated with biliary decompression for at least 4 weeks before major HPB surgery (see Chapter 43 ).

For patients with pancreatic disease presenting with recent-onset obstructive jaundice, PBD may not be required in the absence of profound malnourishment or deconditioning. Although routine PBD is discouraged in such patients because of substantial increases in the incidence of postoperative infectious complications, patients with long-standing obstructive jaundice, cholangitis, and those who are planned to receive neoadjuvant therapy before resection benefit from biliary decompression during this period.

Such patients are best managed with internal biliary drainage as part of a comprehensive nutritional repletion program. Internal drainage can be accomplished by endoscopic drainage, percutaneous biliary access with internal stenting, or rendezvous procedure (see Chapters 30 and 31 ). For patients managed with external biliary drainage, bile refeeding may be a consideration: prolonged external drainage and discarding of bile occurring in the setting of biliary obstruction or disconnection culminates in dehydration, metabolic acidosis, progressive loss of biliary protein, and nutrient malabsorption. Most patients can tolerate bolus infusion of bile into their small bowel of 150 mL or less every 4 hours. If a patient has percutaneous jejunal feeding access, it is preferable to provide bile refeeding in a continuous manner. An alternative to enteric bile refeeding is to provide oral bile salts (ursodeoxycholic acid, 300 mg QID) to form micelles for fat absorption.

Hepatic steatosis

The presence, degree, and evolution of hepatic steatosis may all be considerations in the operative assessment and planning for patients undergoing hepatic resection (see Chapter 69 ). Classically defined by the presence of 5% or greater of triglycerides in hepatic parenchyma based on biopsy, many studies characterize the degree of steatosis based on severity. Although the most common etiology of steatosis is because of nonalcoholic fatty liver disease (NAFLD), chemotherapy-associated steatosis (CAS) describes a change in intrahepatic fat (IHF) composition over time during chemotherapy administration. The degree of steatosis and presence of inflammation may alter the detection and tracking of hepatic lesions and size of the planned remnant when hepatectomy is planned.

Cytotoxic chemotherapy administered in the treatment of colorectal liver metastases (CRCLM) may also contribute to hepatic steatosis or steatohepatitis. CAS has been described as a result of many current regimens used in the treatment of colorectal cancer and CRCLM including irinotecan and fluorouracil. An additional description of etiologic factors of steatosis and chemotherapy-associated changes is provided in Chapter 69 .

The degree of steatosis can contribute to the development of postoperative complications. Retrospective studies have found that patients undergoing hepatic resection were at significantly higher risk for infectious, wound-related, GI, and hepatobiliary complications when the background liver was characterized by at least 30% steatosis. Severe steatosis can also increase operative time and increase transfusion requirements. The degree of steatosis, with potential correlation to remnant function, also correlates with increasing overall postoperative morbidity, post-hepatectomy liver failure (PHLF), increased intensive care unit (ICU) stay, and increased hospital length of stay.

Liver parenchymal modification has been described in bariatric literature via low-calorie diets (800–1000 kCal/day for 4 weeks). , Further dietary studies focusing on intrahepatic fat burden demonstrate that drastic changes in intrahepatic fat can be achieved in short periods of time. , Pharmacologic interventions have also been investigated as measures to decrease intrahepatic fact and mitigate the inflammatory changes of steatohepatitis, , but the duration of medication use in these studies may limit their practical use in the prior liver resection.

Cirrhosis and liver failure

Cirrhosis causes multiple hormonal and metabolic alterations, yielding loss of fat and muscle mass, glucose intolerance, insulin resistance, increased plasma glucagon and catecholamines, elevated serum free fatty acids, hypoproteinemia, and hyperammonemia. These metabolic aberrations eventually lead to increased skeletal muscle proteolysis with muscle wasting and increased peripheral lipolysis, leading to hyperglycemia and hyperlipidemia. Added risk factors for malnutrition include protein-restricted diets used in an effort to prevent encephalopathy. The practice of routine protein restriction should be abandoned in an already malnourished patient because it exacerbates the problems inherently associated with malnutrition (see Chapters 77 and 78 ).

Nutritional focus: Pancreatic disease

Many factors contribute to perioperative nutritional deficits and malnutrition in patients with benign or malignant pancreatic disease. Patients with abdominal pain related to pancreatic disease may have profound malnutrition because of food avoidance, dietary restriction, exocrine or endocrine insufficiency, pancreatic and/or biliary duct obstruction, and chronic malabsorption. Patients with severe acute pancreatitis and particularly those with acute superimposed on chronic pancreatitis are at risk for profound malnutrition and metabolic derangement because of the catabolic effects of critical illness and sepsis.

Pancreatic cancer

Pancreatic cancer (PC) is associated with a severe metabolic derangement referred to as “cancer anorexia-cachexia syndrome” , (see Chapter 62 ). This syndrome is associated with anorexia, tissue wasting, malnutrition, weight loss, and a loss of compensatory increase in feeding. The pathogenesis is dependent on disorders of carbohydrate, protein, lipid, and energy metabolism mediated by proinflammatory cytokine elaboration and an overall increase in leptin. , PC patients have the highest incidence of cachexia among patients with cancer; up to 80% of such patients have cachexia at the time of initial diagnosis. Increasing severity of anorexia-cachexia in PC patients interferes with therapy and correlates with short survival. , For this reason, patients with PC are perhaps the most likely of all patients undergoing HPB surgery to benefit from nutritional support strategies.

Pancreatic exocrine insufficiency

Benign and malignant conditions of the pancreas can produce biliary and/or pancreatic duct obstruction resulting in maldigestion and malabsorption. The majority of patients with PC present with malnutrition and weight loss, with 75% found to have pancreatic exocrine insufficiency (PEI) at presentation. The etiology of PEI in patients with PC is incompletely understood but likely related to main pancreatic duct obstruction, glandular atrophy, age- or cancer-related pancreatic exocrine senescence, and potentially reduced exocrine function because of previous pancreatitis. Because PEI is so common in patients with pancreatic cancer, an argument can be made to provide pancreatic enzymes to all symptomatic patients at the time of diagnosis. Asymptomatic patients, on the other hand, should be evaluated for PEI by fecal elastase 1 assay. The nutritional consequences of untreated or unrecognized steatorrhea can lead to significant weight loss, malnutrition, vitamin deficiencies, poor quality of life, and delays in therapy. ,

Nutrition support of HPB surgery patients

The primary goal for nutritional support (NS) in patients before and after HPB surgery is to restore health and function as quickly as possible; this is facilitated by the support of normal digestion and intestinal absorption. Although no data support the routine use of NS in well-nourished patients undergoing HPB surgery, patients who are profoundly malnourished or deficient in specific vitamins probably benefit from NS. , ,

The majority of patients with HPB disease who are malnourished do not require specialized NS to correct their nutritional deficits because in most circumstances, their malnutrition is the consequence of inadequate caloric intake over prolonged periods of time. There are no consensus guidelines on a specific duration of nutritional repletion required to achieve a certain level of risk reduction of operative complications. Experts recommend at least 7 days and preferably 2 to 3 weeks of oral nutritional repletion in patients who have profound malnutrition or until such time that the serum prealbumin rises into a normal range. ,

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