Category Anesthesia

Ileus in critical illness

Introduction Evidence of ileus, gastroparesis, or small bowel dysmotility is common in the setting of critical illness. Data on the incidence of ileus estimate an occurrence ranging from 50% to 80% in critically ill patients, with an average incidence of…

Acute abdominal pain

Introduction Diagnosing acute abdominal pain in critically ill patients can be difficult if the clinician tries to work through a comprehensive list of differential diagnoses ( Fig. 25.1 ). The most common etiologies seen outside of the intensive care unit…

Ascites

Definition and diagnosis Whereas a normal peritoneal cavity contains only 25 mL of fluid, the peritoneum has the capacity to absorb 900 mL Ascites is the pathologic accumulation of peritoneal fluid, occurring most commonly in decompensated liver cirrhosis (85%), with…

Jaundice

Bilirubin is a by-product of heme metabolism. Heme is largely derived from the hemoglobin in senescent red blood cells and is oxidized in the spleen, liver, and other organs by two isoforms of the enzyme heme oxygenase, in the presence…

Anemia

Introduction Anemia is defined as a reduction in the circulating red cell mass, the hemoglobin concentration, or both with an associated decrease in the oxygen-carrying capacity of blood. It is among the most common clinical problems encountered among critically ill…

Hypomagnesemia

Magnesium is an important ion that participates as a cofactor in over 300 enzymatic reactions, especially in those involving adenosine triphosphate (ATP). Hypomagnesemia is common in critically ill patients and is associated with increased mortality. , Cellular physiology and metabolism…