Nutritional diseases: Obesity and malnutrition


Malnutrition can be caused by either an insufficient consumption of essential nutrients or an overconsumption of poor nutrients. Currently the most prevalent nutritional disease worldwide is obesity. About two-thirds of the world’s population live in countries where being overweight and obese kills more people than being underweight. In the United States, obesity is considered a national epidemic and a serious public health threat. The prevalence of obesity remains substantial, with estimates indicating that 40% of adults in the US population have a body mass index (BMI) of 30 kg/m 2 or higher.

Obesity is due to a combination of genetic, environmental, psychological, and socioeconomic factors. Controlling the obesity epidemic depends on a better understanding of its causes as well as a systems-based approach to its medical and surgical management.

Obesity

Definition

Obesity is defined as an abnormally high amount of adipose tissue compared with lean muscle mass that presents a risk to health. It is associated with increased morbidity and mortality due to a wide spectrum of associated medical and surgical diseases ( Table 19.1 ). BMI is the most commonly used quantifier of obesity, although it does not measure adipose tissue directly. BMI is calculated as weight in kilograms divided by the square of the height in meters (BMI = kg/m 2 ). BMI is used because of its simplicity. However, there are flaws in the formula that should be taken into consideration when using the BMI clinically. For example, persons with an unusually high percentage of lean muscle mass (e.g., body builders) may have a high BMI that does not correlate with a high ratio of adipose tissue. In general, calculation of BMI provides a useful indicator of excess weight that may lead to comorbidity ( Table 19.2 ).

TABLE 19.1
Medical and Surgical Conditions Associated With Obesity
Organ System Comorbid Conditions
Respiratory system Obstructive sleep apnea
Obesity hypoventilation syndrome
Restrictive lung disease
Cardiovascular system Systemic hypertension
Coronary artery disease
Congestive heart failure
Cerebrovascular disease, stroke
Peripheral vascular disease
Pulmonary hypertension
Hypercoagulable syndromes
Hypercholesterolemia
Hypertriglyceridemia
Sudden death
Endocrine system Metabolic syndrome
Diabetes mellitus
Cushing syndrome
Hypothyroidism
Gastrointestinal system Nonalcoholic steatohepatitis
Hiatal hernia
Gallstones
Fatty liver infiltration
Gastroesophageal reflux disease
Delayed gastric emptying
Musculoskeletal system Osteoarthritis of weight-bearing joints
Back pain
Inguinal hernia
Joint pain
Malignancy Pancreatic
Kidney
Breast
Prostate
Cervical, uterine, endometrial
Colorectal
Other Kidney failure
Depression
Overall shorter life expectancy

TABLE 19.2
Weight Categories by Body Mass Index (BMI) and Waist Circumference
Category BMI Range (kg/m 2 ) COMORBIDITY RISK BY WAIST CIRCUMFERENCE
Adults Men ≤40 Inches
Women ≤35 Inches
Men >40 Inches
Women >35 Inches
Underweight <18.5
Normal 18.5–24.9
18.5–23.9 (US Asian populations)
Overweight 25–29.9 Increased High
24.0–26.9 (US Asian populations)
Obese class I 30–34.9 High Very High
27–31.9 (US Asian populations)
Obese class II 35–39.9 Very High Very High
32–36.9 (US Asian populations)
Obese class III (severe) ≥40 Extremely High Extremely High
≥37 (US Asian populations)
Children (2–18 yr)
Overweight 85th–94th percentile
Obese 95th percentile or ≥30
Severely obese 99th percentile

Epidemiology

The global prevalence of obesity in 2016 reached an estimated 13% of adults aged 18 years or older and 7% of children and adolescents aged 5 to 19 years, corresponding to 650 million and 124 million adults and school-aged children, respectively. The estimates exhibit wide ranges at the regional, national, and international levels. Obesity prevalence trends over 40 years demonstrate universal and continuous growth across all demographics but disproportionate acceleration in low- and middle-income countries. In the United States, obesity affected 42% of the adult population in 2018, up from 30% in 2000. Individual patterns show disparities between groups, demonstrating the increasingly implicating systemic factors in the creation of the obesity pandemic. There are both gender and racial/ethnic disparities. Meeting public health goals requires approaching the patient with obesity in the wider setting of these social equity gaps.

Pathophysiology

Weight gain results when caloric intake exceeds energy expenditure. Energy expenditure is primarily determined by basal metabolic rate, which is responsible for maintaining homeostasis of bodily functions. Energy intake is coordinated by a complex hunger-satiety system ( Fig. 19.1 ).

Fig. 19.1, Control of hunger and satiety. Hunger and satiety are controlled by complex interactions between the nervous system, nutrients, mechanical sensing, circadian rhythms, and hormones. Several neurotransmitters and neuropeptides in the hypothalamus are involved in the regulation of food intake. Neuropeptide Y (NPY) and agouti-related peptide (AGRP) stimulate food intake, whereas melanocyte-stimulating hormone (MSH), cocaine- and amphetamine-regulated transcript protein (CART) , and proopiomelanocortin (POMC) suppress food intake. Nesfatin 1 regulates hunger and fat storage. Thyroid hormones (triiodothyronine and thyroxine) are involved in several physiologic processes, including regulation of the basal metabolic rate.

Fat storage

A positive caloric balance is stored by the body as fat in adipocytes. This fat is primarily in the form of triglycerides. Triglycerides serve as an efficient form of energy storage because of their high caloric density and hydrophobic nature. Adipocytes are able to increase to a maximum size and then begin dividing. As BMI increases from class I obesity (BMI between 30.0 and 34.9 kg/m 2 ), the relative risk for comorbidity and mortality directly increases. The increased risk correlates with an absolute increase in the total number of fat cells and with relative localization to abdominal (central) fat. The increase in metabolic activity of abdominal fat may contribute to the higher incidence of metabolic disturbances associated with central obesity. Central obesity is more common in men and is therefore known as android fat distribution. Peripheral fat around the hips and buttocks is more common in women and is known as gynecoid fat distribution. It is currently accepted that a waist-to-hip ratio of more than 1.0 in men and more than 0.8 in women is a strong predictor of ischemic heart disease, stroke, diabetes mellitus, and death, independent of the total amount of body fat. Environmental factors such as stress and cigarette smoking stimulate cortisol production, which may facilitate further deposition of extra calories as abdominal fat.

Environmental factors

Environmental factors, consumption of high-calorie foods, decreased physical activity, and aging all contribute to the development of obesity. The technologic developments of the past 50 years have contributed significantly to decreased physical activity and sedentary lifestyles. There has also been a change in our food habits with the development of “fast food” and intense food marketing and industry competition. These new food habits amplify the obesity problem. Protein and carbohydrates can be metabolically converted into fat. Evidence is lacking to support that changing the relative proportions of protein, carbohydrates, and fat in the diet without reducing overall caloric intake will promote weight loss. The bottom line is quite simple: If an individual is to lose weight and keep the weight off, daily energy expenditure must exceed daily caloric intake. If daily caloric (energy) intake exceeds energy expenditure by only 2%, the cumulative effect after 1 year is approximately a 5-lb increase in body weight. The critical elements of weight loss are both diet and exercise. Even slight exertion has been shown to provide some benefit to a highly sedentary adult, and the benefit is not exclusively related to weight loss. Exercise has a positive impact on cardiovascular health and glucose control. It limits the progressive decline in lean body tissue with age, decreases the risk of developing osteoporosis, and improves overall psychological well-being.

Psychological and socioeconomic factors

Throughout history, obesity has been viewed as a sign of wealth and elite socioeconomic status. Today, however, much more emphasis is placed on appearing slim and fit. Media and marketing pressures can lead overweight individuals, particularly women, to experiment with quick weight-loss schemes and to develop obsessive, unhealthy eating disorders to avoid discrimination. Nearly 37% of women in the United States are at risk of developing major depression related to obesity. Eating disorders linked to both depression and obesity include binge-eating disorder and night-eating syndrome. These eating disorders are seen in a large proportion of patients attending obesity clinics. It is important to recognize the characteristics of eating disorders, as well as signs of depression and anxiety, because psychological assessment and counseling are essential for treatment of these conditions. Use of antidepressants to treat depression related to obesity can be risky because many of these drugs are associated with weight gain.

In the past, the US Food and Drug Administration (FDA) nutrition labeling policies allowed the food industry to sell packaged foods prepared with potentially harmful chemicals that prolonged shelf life and to add ingredients that increased the caloric density of the food without increasing its macronutrient content. In 2016, the FDA updated its requirements for nutrition facts labeling to support better-informed food choices by consumers.

Fast-food restaurants have made huge profits by attracting consumers with sugary and salty foods rich in fats, extracted sugars, and refined starches. All of these may taste good, but when eaten in large quantities, they are toxic to the body. Clever marketing trends to “supersize” meal portions to fool consumers into believing they are getting more value for their dollar have also led to an unhealthy and unnecessary increase in calorie consumption.

Diseases associated with obesity

Underlying the broad complications associated with obesity is the pathologic hijacking of the energy regulation system. Energy balance and tissue distribution require complex network signaling among organ systems to coordinate dynamic requirements and ensure appropriate nutritional needs are met. This framework tightly links the endocrine, cardiovascular, respiratory, gastrointestinal, immune, musculoskeletal, and nervous systems to peripherally dispersed adipocyte-mediated signaling in metabolic crosstalk. In obesity, adiposity increases to a state of excess cellular stress and hyperactivity that is passed downstream to create remote, widespread disease ( Fig. 19.2 ).

Fig. 19.2, Some pathways through which excess adiposity leads to major risk factors and common chronic diseases.

Metabolic syndrome.

Increasing abdominal adiposity is the primary driver of the multidimensional obesity disease continuum. This visceral fat, located intraabdominally, and later ectopic fat, deposited around lean organs, reacts to anabolic signals beyond the physiologic limits of adipocyte accommodation. These cells release a proinflammatory, hyperinsulinemic, and immunogenic response with actions systemically. If the inflammatory state is prolonged, as in chronic overnutrition, individuals with epigenetic or existing environmental vulnerabilities can develop multisystem dysfunction known as metabolic syndrome (MetS). The diagnostic criteria include at least three of the following: (1) excess central obesity, (2) atherogenic dyslipidemia, (3) hypertension, and (4) dysglycemia. The individual definitions commonly in use are reported in Table 19.3 . Patients in this state exhibit closely coupled disease processes that are strong risk factors for cardiovascular disease (CVD) and type 2 diabetes mellitus (T2DM). Metabolic syndrome is also associated with a higher incidence of adverse perioperative outcomes, including higher infection and mortality rates, increased postoperative atelectasis, longer hospitalizations, and increased need for critical care and mechanical ventilation. Due to its wide range of adverse outcomes, it is important to preoperatively evaluate for any component of MetS and to treat each component individually.

TABLE 19.3
Common Consensus Guidelines for the Diagnosis of Metabolic Syndrome (MetS)
Criteria AHA/NHLBI ATP III IDF JIS
Diagnostic ≥3 criteria Central obesity is required + ≥2 any other ≥3 criteria
Central obesity (↑WC) M: ≥102 cm
F: ≥88 cm
M: ≥94 cm
F: ≥80 cm OR BMI ≥30 kg/m 2
M/F: ≥90 cm a
Dyslipidemia (↑TG) ≥150 mg/dL or treatment ≥150 mg/dL or treatment ≥150 mg/dL or treatment
Dyslipidemia (↓HDL-C) M: < 40 mg/dL
F: < 50 mg/dL OR treatment
M: <40 mg/dL
F: <50 mg/dL OR treatment
M: <40 mg/dL
F: <50 mg/dL OR treatment
Hypertension SBP ≥130 mm Hg OR DBP ≥85 mm Hg OR treatment SBP ≥130 mm Hg OR DBP ≥85 mm Hg or treatment SBP ≥130 mm Hg OR DBP ≥85 mm Hg OR treatment
Dysglycemia (FBS) ≥100 mg/dL OR treatment ≥100 mg/dL OR treatment OR history of T2DM ≥100 mg/dL OR treatment
AHA/NHLBI ATP III, American Heart Association/National Heart, Lung, and Blood Institute updates of Adult Treatment Panel III; BMI, body mass index; DBP, diastolic blood pressure; FBS, fasting blood sugar; HDL-C, high-density lipoprotein cholesterol; IDF, International Diabetes Federation; JIS, joint interim statement; SBP, systolic blood pressure; T2DM, type 2 diabetes mellitus; WC, waist circumference.

a Values specific to country/region-specific value.

Glucose intolerance and T2DM.

Obesity is an important risk factor for the development of noninsulin-dependent (type 2) diabetes mellitus. Increased adipose tissue leads to increased resistance of peripheral tissues to the effects of insulin, which ultimately results in glucose intolerance and overt diabetes mellitus. Events that increase stress levels in these patients (e.g., surgery) may necessitate the use of exogenous insulin. Resolution of T2DM can be achieved in more than 75% of patients with obesity simply by weight loss.

Cardiovascular disorders

Cardiovascular disease is a major cause of morbidity and mortality in individuals with obesity and may manifest as systemic hypertension, coronary artery disease, or heart failure. In patients with clinically severe obesity, cardiac function is best at rest, and exercise is poorly tolerated. Physical activity may cause exertional dyspnea and/or angina. Any increase in cardiac output is achieved by an increase in heart rate without an increase in stroke volume or ejection fraction. Changing position from sitting to supine is associated with an increase in pulmonary capillary wedge pressure and mean pulmonary artery pressure, as well as a decrease in heart rate and systemic vascular resistance. Individuals with obesity and cardiac dysfunction may choose to sleep sitting up in a chair to avoid symptoms of orthopnea and paroxysmal nocturnal dyspnea.

Systemic hypertension.

Mild to moderate systemic hypertension is seen in approximately 50% to 60% of patients with obesity. The development of hypertension in obesity is multifactorial ( Fig. 19.3 ). Obesity-induced hypertension is related to insulin’s effects on the sympathetic nervous system and extracellular fluid volume. Hyperinsulinemia appears to increase circulating levels of norepinephrine, which has direct pressor activity and increases renal tubular reabsorption of sodium, resulting in hypervolemia. Cardiac output increases by an estimated 100 mL/min for each kilogram of adipose tissue weight gain. At the cellular level, insulin activates adipocytes to release angiotensinogen, which activates the renin-angiotensin-aldosterone pathway; this in turn leads to sodium retention and development of hypertension. An increase in circulating cytokines is seen in obesity, and this may cause damage to and fibrosis of the arterial wall, increasing arterial stiffness. If hypertension is not well controlled, a mixed eccentric and concentric left ventricular hypertrophy can develop that eventually leads to heart failure and pulmonary hypertension. Weight loss can significantly improve or even completely resolve this hypertension . In general, a decrease of 1% in body weight can decrease systolic blood pressure by 0.6 mm Hg and diastolic blood pressure by 0.2 mm Hg.

Fig. 19.3, Development of hypertension in obesity.

Coronary artery disease.

Obesity is an independent risk factor for the development of ischemic heart disease, especially in individuals with central obesity. This risk is compounded by the presence of dyslipidemia, hypertension, and diabetes mellitus. Insulin resistance and abnormal glucose tolerance are associated with progression of atherosclerosis. Young patients with obesity have a significant incidence of single-vessel coronary artery disease, particularly in the right coronary artery. Obese men seem to be affected 10 to 20 years before women, which may reflect a protective effect from estrogen that dissipates after menopause.

Heart failure.

Obesity is an independent risk factor for heart failure. In its staging of heart failure, the American College of Cardiology and the American Heart Association lists MetS and obesity as stage A of heart failure. This is defined as heart failure risk factors without symptoms or overt evidence of heart failure. Possible mechanisms for the development of heart failure are structural and functional modifications of the heart resulting from volume overload and vascular stiffness. These changes cause pressure overload that leads to concentric left ventricular hypertrophy, a progressively less compliant left ventricle that develops diastolic dysfunction, and finally systolic dysfunction. Increased metabolic demands and a larger circulating blood volume result in a hyperdynamic circulation. Right ventricular afterload may be increased because of associated sleep-disordered breathing and changes in right ventricular function ( Fig. 19.4 ). Insulin resistance also appears to play a significant role in the development of heart failure. Cardiac steatosis, lipoapoptosis, and activation of specific cardiac genes that promote left ventricular remodeling and cardiomyopathy may contribute to obesity-related cardiomyopathy. The increased demands placed on the cardiovascular system by obesity decrease cardiovascular reserve and limit exercise tolerance. Cardiac dysrhythmias in obese individuals may be precipitated by arterial hypoxemia, hypercarbia, ischemic heart disease, obesity hypoventilation syndrome, or fatty infiltration of the cardiac conduction system. It is important to note that ventricular hypertrophy and dysfunction worsen with the duration of obesity. However, some of these structural and functional changes can be reversed with significant weight loss.

Fig. 19.4, Cardiac changes in obesity leading to heart failure. ↑, Increased; CHF, congestive heart failure; LA, left atrium; LV, left ventricle; LVH, left ventricular hypertrophy; MI, myocardial infarction; PA, pulmonary artery; RA, right atrium; RAS, renin-angiotensin system; RV, right ventricle.

Respiratory disorders

Respiratory derangements associated with obesity are related to the presence of redundant tissue in the upper airway, thorax, and abdomen that affects lung volumes, gas exchange, lung compliance, and work of breathing.

Lung volumes.

Obesity can produce a restrictive pattern of ventilation due to the added weight of the thoracic cage, chest wall, and abdomen. The added weight impedes motion of the diaphragm, especially in the supine position, which results in an overall decrease in functional residual capacity (FRC), expiratory reserve volume, and total lung capacity. FRC declines exponentially with increasing BMI and may decrease to the point that small airway closure occurs (i.e., closing volume becomes greater than FRC) during normal tidal volume breathing. This results in ventilation/perfusion mismatching, right-to-left intrapulmonary shunting, and arterial hypoxemia. General anesthesia accentuates these changes. A 50% decrease in FRC occurs in anesthetized patients who are obese compared with a 20% decrease in nonobese individuals. Application of positive end-expiratory pressure (PEEP) can improve FRC and arterial oxygenation but at the potential expense of reducing venous return and cardiac output.

This decrease in FRC impairs the ability of patients to tolerate prolonged periods of apnea, such as during direct laryngoscopy for endotracheal intubation. They are more likely to experience oxygen desaturation following induction of anesthesia, even with adequate preoxygenation. This phenomenon reflects a decreased oxygen reserve due to the reduced FRC and increased oxygen consumption resulting from the increased metabolic activity of excess adipose tissue.

Gas exchange and work of breathing.

Because of the obese patient’s increased body mass, oxygen consumption and carbon dioxide (CO 2 ) production are increased. To maintain normocapnia, patients with obesity must increase minute ventilation, which also increases their work of breathing. Patients with obesity typically increase their minute ventilation by rapid, shallow breathing because this pattern uses the least amount of energy and helps prevent fatigue from the increased work of breathing. Individuals with clinically severe obesity may exhibit only modest decreases in arterial oxygenation and modest increases in the alveolar-arterial oxygen gradient. The Paco 2 and ventilatory response to CO 2 remains within the normal range in obese patients, which reflects the high diffusing capacity and favorable characteristics of the CO 2 dissociation curve. However, arterial oxygenation may deteriorate markedly during induction of anesthesia (a period of increased oxygen consumption and decreased oxygen reserve) so that a higher fraction of inspired oxygen (Fio 2 ) is required to maintain an acceptable level of oxygen saturation.

Lung compliance and airway resistance.

Increased BMI is associated with decreased lung compliance and increased airway resistance. The decrease in lung compliance is due to accumulation of adipose tissue in and around the chest wall and abdomen as well as the added effect of an increased pulmonary blood volume. The decrease in lung compliance is associated with a decrease in FRC and impaired gas exchange. These changes are most evident when obese individuals assume the supine position.

Obstructive sleep apnea.

Obstructive sleep apnea (OSA) is defined as cessation of breathing during sleep for periods lasting longer than 10 seconds. There may be frequent episodes of apnea and hypopnea during sleep. Hypopnea is a reduction in the size or number of breaths compared with normal ventilation and is associated with some degree of arterial desaturation. Apnea occurs when the pharyngeal tissues collapse. Pharyngeal patency depends on the action of dilator muscles that prevent upper airway collapse. Pharyngeal muscle tone is decreased during sleep, and in many individuals this reduction in tone leads to significant narrowing of the upper airway, resulting in turbulent airflow and snoring. In susceptible individuals, this may progress to severe snoring and ultimately to sleep apnea. Sleep fragmentation is the most likely explanation for daytime somnolence, which is associated with impaired concentration, memory problems, and an increase in motor vehicle accidents. Airway obstruction may induce physiologic changes that include arterial hypoxemia and hypercarbia, polycythemia, systemic hypertension, pulmonary hypertension, and right ventricular dysfunction. In addition, patients may complain of morning headaches caused by nocturnal CO 2 retention and cerebral vasodilation. OSA is diagnosed using polysomnography, where episodes of apnea can be observed and quantified. The average number of incidents per hour measures the severity of OSA. More than five incidents per hour is considered evidence of sleep apnea syndrome. The main predisposing factors for development of OSA are male gender, middle age, and a BMI of 30 kg/m 2 or above. Additional factors such as evening alcohol consumption or use of pharmacologic sleep aids can worsen the problem. Treatment of OSA aims to apply enough positive airway pressure through a mask to sustain patency of the upper airway during sleep. Patients treated with positive airway pressure demonstrate improved neuropsychiatric function and reduced daytime somnolence. Patients with mild OSA who do not tolerate positive airway pressure may benefit from nighttime application of oral appliances designed to enlarge the airway by keeping the tongue in an anterior position or by displacing the mandible forward. Nocturnal oxygen therapy is another possibility for individuals who experience significant oxygen desaturation. In severe cases of sleep apnea, surgical treatment, including uvulopalatopharyngoplasty, tracheostomy, or maxillofacial surgery (i.e., genioglossal advancement) may be performed. In many instances, weight loss results in a significant improvement in or even complete resolution of OSA symptoms.

Obesity hypoventilation syndrome.

Obesity hypoventilation syndrome (OHS) is the long-term consequence of OSA. It is defined as a combination of obesity, chronic daytime hypercapnia (Paco 2 >45 mm Hg), and sleep-disordered breathing. Severe cases of OHS can be characterized by obesity, daytime hypersomnolence, hypoxemia, hypercarbia, polycythemia, respiratory acidosis, pulmonary hypertension, and right ventricular failure. Even light sedation can cause complete airway collapse and/or respiratory arrest in a patient with OHS. All patients with a history of OSA or OHS must be thoroughly evaluated preoperatively. Obese patients without a documented history of sleep apnea should be screened preoperatively with a tool such as the STOP-Bang Questionnaire.

Gastrointestinal disorders

Nonalcoholic fatty liver disease/nonalcoholic steatohepatitis.

Obesity is the most important risk factor associated with nonalcoholic fatty liver disease (NAFLD) and nonalcoholic steatohepatitis (NASH). Obesity causes an excess of intrahepatic triglycerides, impaired insulin activity, and additional release of inflammatory cytokines. These factors can lead to destruction of hepatocytes and disruption of hepatic physiology and architecture. Because of the increasing prevalence of obesity, NASH has become one of the most common causes of end-stage liver disease in the United States. Approximately one-third of overweight children, adolescents, and adults have NAFLD, and 85% of severely obese adults have NAFLD. In most cases this form of hepatitis follows a benign course. However, in severe cases it may progress to cirrhosis, portal hypertension, and/or hepatocellular carcinoma requiring liver transplantation. Most patients are asymptomatic, but some may experience fatigue and abdominal discomfort. Liver function test results may be abnormal. Among patients with NAFLD, 22% also develop diabetes mellitus, 22% develop systemic hypertension, and 25% die of coronary heart disease within 5 to 7 years. Weight reduction, especially bariatric surgery–induced weight loss, has been shown to significantly improve the metabolic abnormalities associated with fatty liver disease or even cure this form of hepatic inflammation.

Gallbladder disease.

Gallbladder disease is closely associated with obesity. Most commonly, patients with obesity have cholelithiasis resulting from supersaturation of bile with cholesterol due to abnormal cholesterol metabolism. Women with a BMI of more than 32 kg/m 2 have a three times higher risk of developing gallstones, and those with a BMI of more than 45 kg/m 2 have a seven times higher risk of gallstones than lean women. Paradoxically, rapid weight loss, especially after bariatric surgery, increases the risk of gallstones.

Gastric emptying and gastroesophageal reflux disease.

Obesity per se is not a risk factor for delayed gastric emptying or gastroesophageal reflux disease (GERD). In the absence of gastroparesis or other comorbidities that affect gastric transit time and emptying, patients with obesity do not have delayed gastric emptying or higher gastric volumes compared to patients with normal BMIs. Standard preoperative fasting guidelines should be followed, and the routine use of pharmacologic agents to decrease aspiration risk is not recommended. If a fasting state is in question (e.g., active liraglutide therapy) or a nonfasting state is unavoidable (e.g., trauma), standard practice rapid-sequence intubation should be considered. Gastric point-of-care ultrasound (PoCUS) has demonstrated rapid, accurate identification of intragastric contents.

Cancer

The depressed immune function of the patient with obesity significantly increases the risk of developing certain cancers. The World Health Organization (WHO) International Agency for Research on Cancer estimates that obesity and lack of physical activity are responsible for 25% to 33% of breast, colon, endometrial, renal, and esophageal cancers. Prostate and uterine cancer are also seen in a higher percentage of overweight patients. Peripheral conversion of sex hormones in adipose tissue by aromatase, together with decreased concentrations of plasma steroid-binding globulin, may be responsible for the increased incidence of some of these cancers.

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