Effect of Lifestyle Interventions on Coronary Heart Disease Risk in Patients with Diabetes


In the United States, the prevalence of high cholesterol, hypertension, and cigarette smoking together with age-adjusted cardiovascular deaths has declined over the last several decades. On the other hand, the prevalence of diabetes has risen steadily, largely because of an epidemic of obesity and adiposity and our increasingly inactive lifestyle (see also Chapters 1 and 5 ). These trends will likely mitigate further reductions in cardiovascular mortality and even reverse the decline in cardiovascular disease (CVD) incidence.

Using 2010 as the baseline, the estimated direct and indirect costs of CVD are expected to triple by the year 2030, making this a critical medical and societal issue. , These sobering projections and other recent data , suggest that effective preventive strategies are needed if we are to limit the growing burden of CVD (see also Chapters 5 and 6 ). The current reactive-based health care model, in which patients are seen when they become ill, typically during outpatient visits or hospitalizations, often fails to proactively improve health, because so many health outcomes are explained by individual behaviors and the lifestyle choices people make on a daily basis. ,

Unfortunately, many patients as well as individuals in the medical community continue to rely on costly coronary revascularization procedures and/or cardioprotective medications as a first-line strategy to stabilize or favorably modify established risk factors and the course of coronary heart disease (CHD). However, these therapies do not address the root of the problem, that is, the most proximal risk factors for CHD, including poor dietary practices, physical inactivity, and cigarette smoking, as shown in Figure 12-1 . Unhealthy lifestyle habits strongly influence not only conventional risk factors (e.g., blood pressure, lipid and lipoprotein levels, glucose-insulin homeostasis) but also novel or emerging risk factors such as endothelial function, inflammation (e.g., C-reactive protein), thrombosis and coagulation, arrhythmias, and other disease modulators (e.g., psychosocial stressors), even among users of lipid-lowering and antihypertensive medications. Collectively, these data suggest it is time to change our emphasis from disease management to disease prevention, focusing on the foundational causes of CVD by reengineering prevention into the U.S. health care system.

Figure 12-1
Unhealthy lifestyle habits lead to coronary risk factors, the progression of cardiovascular disease, and ultimately adverse outcomes or clinical endpoints. Thus the first-line strategy to prevent coronary heart disease (or recurrent cardiac events) is to favorably modify poor lifestyle habits or practices, including suboptimal dietary habits, physical inactivity, and cigarette smoking.

(Modified from Mozaffarian D and colleagues. )

This chapter emphasizes the role of lifestyle interventions in the prevention and treatment of CVD in patients with diabetes, with specific reference to weight management and energy balance, dietary intake and cardiometabolic risk, smoking cessation, exercise and physical activity, cardiorespiratory fitness, and research-based psychosocial interventions (e.g., readiness for changes, motivational interviewing, counseling strategies) to support cardioprotective lifestyle change in this at-risk patient subset (see also Chapter 5 ).

Weight Management and Energy Balance

Obesity is an independent risk factor for hypertension, dyslipidemia, and CVD, increasing the risk of cardiovascular events and mortality in patients with type 2 diabetes. Distribution of body fat also plays a role in cardiometabolic risk; individuals with central adiposity, as evidenced by increased waist measurement or “apple” body shape, have higher risk. Elevated waist circumference is defined as greater than 100 cm (40 inches) for North American men and greater than 88 cm (35 inches) for North American women. The proposed Diabetes Federation cut points for other geographical areas and countries are somewhat lower. Most individuals with type 2 diabetes are overweight or obese and/or have an elevated waist circumference. Therefore weight reduction is commonly indicated for patients with type 2 diabetes.

Increased waist measurement is a surrogate marker for visceral adiposity, which is fat tissue within the peritoneal cavity surrounding the intra-abdominal organs. Visceral adiposity is metabolically active, secreting a number of cytokine-like factors, referred to as adipokines. Adipokines promote inflammation and a prothrombotic state and are associated with development of atherogenic dyslipidemia (hypertriglyceridemia, low high-density lipoprotein [HDL] cholesterol [HDL-C] level, and an elevated subfraction of small, dense low-density lipoprotein [LDL] cholesterol [LDL-C] level), insulin resistance, dysglycemia and elevated blood pressure. Inflammation, as measured by serum level of high-sensitivity C-reactive protein, is also associated with type 2 diabetes and CVD. Modest weight reduction of 5% total body weight in individuals with type 2 diabetes is associated with decreased visceral adiposity and improvement in serum lipid concentrations, insulin action, and fasting blood glucose, as well as reductions in blood pressure, serum markers of inflammation, and the need for diabetes medication(s). In some patients, substantial weight loss can lead to clinical resolution of type 2 diabetes (see also Chapters 2 , 9 , and 10 ).

Weight loss occurs when energy intake is lower than energy expenditure. An energy deficit of 500 to 1000 kcal/day (3500 to 7000 kcal/wk) usually results in a weight loss of 1 to 2 lb/wk. Rate of weight loss can vary, however, depending on genetic factors, age, fidgeting, amount of lean body mass, and habitual physical activity. Older individuals tend to lose weight more slowly than younger persons because metabolic rate declines by approximately 2% each decade. A higher lean body mass is associated with greater energy expenditure and therefore a higher rate of weight loss. Most overweight or obese adults will lose weight if they comply with a diet of 1000 to 1200 kcal/day for women or 1200 to 1600 kcal/day for men. An alternative approach to determining prescribed calorie content is based on current total body weight and is divided into five weight categories ( Table 12-1 ).

Table 12-1
Determining Prescribed Calorie Content
Prescribed Calorie Content (kcal/day) Current Total Body Weight (pounds)
1000–1200 150–199
1200–1500 200–249
1500–1800 250–299
1800–2000 300–349
2000 300 or higher

Investigators have attempted to define the dietary macronutrient composition that is optimal for weight reduction, improvement in cardiometabolic risk factors, and long-term weight maintenance in overweight and obese individuals, as well as patients with type 2 diabetes (see also Chapter 5 ). Overall, it appears that lower-carbohydrate diets (< 40% of total calories) may result in greater short-term weight loss, improvement in hypertriglyceridemia, and possibly improvement in insulin resistance and glycosylated hemoglobin, but degree of weight loss and improvement in cardiometabolic risk factors is similar to that seen with low-fat or high-protein diets at 1 to 2 years. Of note, however, is that many participants have difficulty maintaining the macronutrient composition of their assigned diet after 6 to 12 months, so the true impact of differing macronutrient composition dietary intake in the long term is not known. It is likely that the optimal macronutrient composition varies for different individuals with regard to long-term compliance. Therefore, dietary guidance should be individualized to the patient’s lifestyle, preferences, and culture. According to the American Diabetes Association (ADA) 2013 Position Statement, the mix of carbohydrate, protein, and fat may be adjusted to meet the metabolic goals and individual preferences of the person with diabetes.

The ADA, the Obesity Society, and the American Society for Nutrition recommend a 500- to 1000-kcal/day deficit through a diet that meets guidelines for reducing risk of comorbidities with obesity. Specifically, these organizations recommend that the dietary macronutrient content and nutritional quality be based on guidelines from the ADA, the American Heart Association (AHA), and the National Cholesterol Education Program—Adult Treatment Panel ( Box 12-1 ). These are evidence-based dietary interventions that have been shown to improve selected cardiovascular risk factors, including hypertension and LDL-cholesterol level, and therefore are appropriate for patients with type 2 diabetes. According to the 2013 ADA Position Statement, individuals who have prediabetes or diabetes should receive individualized medical nutritional therapy (MNT) as needed to achieve treatment goals, preferably provided by a registered dietitian familiar with the components of diabetes MNT. The ADA statement recognizes that for weight loss, low-carbohydrate, low-fat, calorie-restricted, or Mediterranean diets may be effective in the short term (up to 2 years). However, for patients on low-carbohydrate diets, it is recommended to monitor lipid profiles, renal function, and protein intake (for those with nephropathy) and adjust hypoglycemic pharmacotherapy as needed.

Box 12-1
Data from the ADA, the AHA, and the National Cholesterol Education Program Expert Panel.
Dietary Guidelines Associated with Cardiovascular Risk Reduction

Eat a variety of fruits, vegetables, whole grains, legumes, and low-fat or nonfat dairy products.

Choose lean meats and poultry without skin, and prepare them without added saturated and trans fat.

Consume two or more servings of fish per week (with the exception of commercially fried fish fillets).

Limit saturated fat to less than 7% of total calories.

Minimize intake of trans fat by greatly limiting foods containing partially hydrogenated vegetable oil.

Limit dietary cholesterol intake to less than 200 mg/day.

Consume 20 to 30 g of fiber daily.

Greatly limit foods and beverages with added sugars.

Choose and prepare foods with little or no salt. Limit sodium intake to 2300 mg/day or less, according to ADA guidelines (or less than 1500 mg/day per AHA guidelines).

Limit alcohol intake to ≤ two drinks per day for men and ≤ one drink per day for women.

Prepackaged meal replacements in the form of liquid shakes, bars, and entrees are a useful tool to simplify a prescribed diet and minimize errors with portion control and high-caloric-density food choices. Meal replacement diets can enhance weight loss, improve cardiovascular risk factors, and have shown durable weight loss for periods of 4 to 5 years. A meal replacement weight loss diet typically consists of replacing two food meals and two snacks with four approximately 110- to 200-kcal shakes or bars, plus one food meal consisting of lean protein, low-starch vegetables, a fruit serving, and a starch serving. Total daily caloric intake often ranges from 900 to 1300 kcal/day. For weight maintenance, individuals typically have two food meals and replace a third meal and one to two snacks per day with a shakes and/or bars. In a study of 119 patients with type 2 diabetes, use of prepackaged meal replacements, compared with calorie-equivalent usual-care diet, resulted in greater weight loss (− 3.0 ± 5.4 kg versus − 1.0 ± 3.8 kg), improved glycemic control with lower hemoglobin A1c (HbA1c) levels, improved quality of life, and better compliance with dietary recommendations after 1 year. Another study found that the use of liquid meal replacements for 12 weeks in patients with type 2 diabetes resulted in significantly greater weight losses and reductions in fasting blood sugar compared with a conventional diet with the same calorie goal.

With the prescription of a meal replacement diet, care must be taken to lower or discontinue medications that can lead to significant hypoglycemia, such as sulfonylureas, insulin secretagogues, and insulin. Required medication adjustments are based on the patient’s current glycemic control, the prescribed dietary carbohydrate content, and the anticipated rate of weight loss based on calorie deficit. Patients should monitor blood glucose on a scheduled basis, and assessment for further medication adjustments should be completed daily to weekly for the first 3 to 4 weeks on the diet and then at intervals of 2 to 4 weeks during weight loss.

Recently, the Look AHEAD (Action for Health in Diabetes) study examined whether cardiovascular morbidity and mortality in persons with type 2 diabetes were reduced through an intensive lifestyle intervention aimed at achieving and maintaining at least a 10% loss of body weight over 4 years. This large randomized controlled trial of 5145 participants included moderate-intensity exercise with a goal of 200 min/wk, a healthy diet that included portion-controlled foods, and behavior modification, versus a usual-care control group (diabetes support and education). The primary outcome was a composite of death from cardiovascular causes, or hospitalization for angina pectoris for up to 13.5 years. One-year results showed an average 8.6% weight loss, significant reduction of glycosylated hemoglobin, and reduction in several cardiovascular risk factors in the intervention group. Other important health benefits included improvement in obstructive sleep apnea, reduction in diabetes medications, maintenance of physical mobility, and improvement in quality of life. However, despite these numerous health improvements, the intensive lifestyle intervention did not reduce the rate of cardiovascular events and the trial was halted early.

Dietary Intake and Cardiometabolic Risk

The ADA MNT goals include achieving and maintaining blood glucose levels in the normal range or as close to normal as safely possible, a lipid and lipoprotein profile that reduces the risk for CVD, and blood pressure levels in the normal range or as close to normal as possible. In type 2 diabetes, there is evidence that more intensive treatment of glycemia, particularly in newly diagnosed diabetes, may reduce long-term CVD events. The glycosylated hemoglobin goal according to ADA guidelines is below 7.0% but should be individualized based on factors such as age and life expectancy, comorbid conditions, and hypoglycemia unawareness. MNT has been shown to reduce glycosylated hemoglobin levels by 1% to 2% in type 2 diabetes, depending on duration of diabetes. , Lowering of LDL-C to a target of less than 100 mg/dL has been shown to decrease cardiovascular risk in type 2 diabetes; and for high-risk individuals with overt CVD, an LDL-C goal of below 70 mg/dL is recommended. There is also evidence that lowering blood pressure to below 140 mm Hg systolic and below 80 mm Hg diastolic in individuals with type 2 diabetes reduces cardiovascular events. , Accordingly, the ADA guidelines recommend a systolic blood pressure target of below 140 mm Hg and a diastolic blood pressure target of below 80 mm Hg.

Dietary carbohydrate intake is the major determinant of postprandial blood glucose levels, which in turn have a significant impact on overall diabetes control and glycosylated hemoglobin level. Therefore the impact of carbohydrate intake on blood sugars with regard to carbohydrate amount, type, glycemic index, and glycemic load has been the focus of several investigations. Glycemic index is a measure that compares postprandial blood glucose responses to constant amounts of different carbohydrate-containing foods. Glycemic load is calculated by multiplying the glycemic index of the food by the amount of carbohydrate. Fiber, lactose, fructose, and fat tend to lower glycemic index. Examples of carbohydrate foods with a lower glycemic index include oats, barley, bulgur, lentils, apples, oranges, milk, and yogurt. High–glycemic index foods include items such as white bread, most white rice, potato, pretzels, corn flakes, and extruded breakfast cereals. A meta-analysis of the effects of low–glycemic index diets on blood sugar control found a 0.4% reduction in glycosylated hemoglobin in comparison with high–glycemic index diets. In addition to the modest benefit of low–glycemic index diets on glycosylated hemoglobin, many low–glycemic index foods have higher nutritional quality with regard to fiber, vitamins, and minerals. The ADA recommends a diet that includes carbohydrates from fruits, vegetables, whole grains, legumes, and low-fat milk, which are lower–glycemic index foods.

The total amount of carbohydrate in a meal also affects postprandial glucose levels. The recommended daily allowance for carbohydrate intake is 130 g/day, which is the average minimum requirement. There are no large randomized long-term trials that evaluate outcomes of low-carbohydrate diets specifically in individuals with diabetes. One small weight loss trial reported improvement in fasting glucose among a subset with diabetes after 1 year on a lower-carbohydrate diet (120 g/day) compared with a higher-carbohydrate diet (230 g/day), but no significant change in glycosylated hemoglobin. Because of lack of long-term data on the safety of low-carbohydrate diets in patients with diabetes as well as minimal evidence of benefit, it is recommended that clinicians focus on the nutritional quality of carbohydrates rather than the quantity of carbohydrates. Therefore, counseling diabetic patients to consume most or all of their carbohydrates from fruits, vegetables, whole grains, legumes, and low-fat milk is preferred.

Dietary strategies associated with reducing blood pressure in individuals with diabetes include the DASH (Dietary Approaches to Stop Hypertension) diet and moderation of alcohol intake. The DASH diet is high in fruit and vegetables, moderate in low-fat dairy products, and low in animal protein and includes a substantial intake of plant protein from legumes and nuts. This diet, which is promoted by the National Heart, Lung and Blood Institute for the prevention and treatment of hypertension, substantially reduces both systolic and diastolic blood pressure. Additional sodium restriction in combination with DASH results in even greater blood pressure lowering. The ADA recommends a reduced-sodium diet (e.g., 2300 mg/day) for normotensive and hypertensive individuals with diabetes. The DASH diet has also been shown to reduce LDL-C. A large prospective cohort study from the Nurses’ Health Study found that adherence to the DASH-style diet was associated with a lower risk of CHD and stroke among middle-aged women during 24 years of follow-up.

Chronic excessive alcohol intake is associated with increased risk of hypertension, whereas light-to-moderate alcohol intake is associated with reductions in blood pressure. Therefore it is recommended that adults with diabetes who choose to drink alcohol should limit consumption to a moderate amount, defined as 1 drink or less per day for women and 2 drinks or less per day for men, ideally with meals.

Findings from large trials on dietary fat intake and cardiovascular outcomes in individuals with diabetes are not available. Because patients with diabetes have similar cardiovascular risk as those with preexisting CVD, the same dietary goals are recommended. These include limiting saturated fat intake to less than 7% of total calories, minimizing trans fatty acids, and limiting cholesterol intake to less than 200 mg daily. Saturated and trans fatty acids are the main dietary determinants of LDL-C, and reduction of dietary intake of these fats has been shown to decrease plasma total cholesterol and LDL-C. Dietary n-3 polyunsaturated fatty acids appear to have beneficial effects on plasma lipid concentrations, lowering plasma triglycerides in individuals with hypertriglyceridemia and type 2 diabetes. Both fish and fish oil supplements contain n-3 polyunsaturated fatty acids, and consumption from either source may reduce adverse CVD outcomes. Other recent analyses, however, have reported no additional cardioprotective benefit from omega-3 fatty acid supplementation. , The ADA guidelines recommend two or more servings of fish per week (with the exception of commercially fried fish filets).

Smoking Cessation

Smoking is an independent risk factor for all-cause mortality in patients with diabetes, mainly because of CVD. There is also a higher risk of stroke in diabetic patients who smoke compared with those who do not smoke. The Nurses’ Health Study found there is a higher relative risk of CVD among women who smoke a higher number of cigarettes per day as well as an increased relative risk based on pack-years. However, this study also found that quitting smoking for 10 or more years virtually eliminated excess mortality risk.

Smoking is associated with cardiovascular risk factors including elevated serum total cholesterol and LDL-C levels, low serum HDL-C levels, and insulin resistance. In addition, smoking is associated with poorer glycemic control. , In patients with type 1 diabetes, smokers have higher levels of intracellular adhesion molecule-1, which is a marker of endothelial dysfunction, compared with nonsmokers.

Given the greatly increased cardiovascular risk associated with smoking in those with diabetes as well as the near elimination of increased risk 10 years after quitting, smoking cessation is an important lifestyle change target for cardiovascular risk reduction in individuals with diabetes. The ADA recommends including smoking cessation counseling and other forms of treatment as routine components of diabetes care. A number of large randomized controlled trials demonstrate that even brief counseling on smoking cessation, including the use of quit dates, can be efficacious and cost-effective. For the patient who is motivated to quit, pharmacologic therapy in addition to counseling is more effective than either treatment alone. There is also evidence that smoking cessation programs are cost-effective and successful in patients with diabetes. One proposed strategy for clinicians managing smoking in diabetic patients is the five A s strategy :

  • 1.

    Ask every patient about tobacco use.

  • 2.

    Advise the patient about the importance of smoking cessation at every visit, in a brief, clear, and unambiguous manner.

  • 3.

    Assess the patient’s willingness to quit smoking within the next 30 days.

  • 4.

    Assist the patient who is interested in quitting by offering self-help material, setting a quit date, offering referral to a local support group, and considering nicotine replacement therapy.

  • 5.

    Arrange follow-up with those patients who are ready to quit, and give positive reinforcement during the first year after cessation.

Exercise and Physical Activity in the Prevention and Treatment of Type 2 Diabetes Mellitus

There is a pathophysiologic cascade by which physical inactivity predisposes to a cluster of cardiometabolic diseases, including type 2 diabetes mellitus. With an increasingly inactive lifestyle, skeletal muscle downregulates its capacity to convert nutritional substrates to adenosine triphosphate. Inactive skeletal muscle’s impaired ability to oxidize glucose and fatty acids is presumably mediated by several mechanisms, including decreased mitochondrial concentration and oxidative enzymes; a reduced ability to remove glucose from blood because of fewer capillaries and diminished glucose transporter; and an attenuated capacity to hydrolyze blood triglycerides to free fatty acids, secondary to decreased lipoprotein lipase activity. Collectively, these metabolic perturbations reduce the somatic capacity to burn fuel, resulting in hyperinsulinemia, insulin resistance, and hypertriglyceridemia, and ultimately increased cardiovascular risk. On the other hand, regular moderate-to-vigorous leisure-time physical activity, structured aerobic exercise, or both, can often reverse these adverse sequelae. A significant increase in physical activity and daily energy expenditure also improves insulin action in obesity, with or without a concomitant reduction in body weight and fat stores. This is an important (and often overlooked) salutary effect, suggesting that physical activity is as efficacious in preventing insulin resistance as losing body weight.

Several recent randomized controlled trials in patients with type 2 diabetes have investigated the effects of moderate-to-vigorous aerobic exercise and resistance training on cardiorespiratory fitness, modifiable cardiovascular risk factors, and arterial stiffness, with specific reference to changes in body weight and fat stores. Compared with the control group and/or counseling alone, supervised exercise produced significant improvements in cardiorespiratory fitness, upper and lower body strength, HbA1c, systolic and diastolic blood pressure, total serum cholesterol, HDL-C and LDL-C, body mass index (BMI), waist circumference, insulin resistance, inflammation (high-sensitivity C-reactive protein), leptin, and CHD risk scores, independent of body weight losses. Structured exercise durations exceeding 150 min/wk were associated with greater HbA1c declines than those of 150 min/wk or less (0.89% and 0.36% reductions, respectively). On the other hand, large-artery elasticity, assessed by measuring pulse wave velocity, did not improve. A systematic review and meta-analysis of the relevant literature from 1970 to 2009 revealed that combined aerobic exercise and resistance training, as well as aerobic exercise alone, were related to statistically significant declines in HbA1c, triglyceride levels, waist circumference, and systolic blood pressure among individuals with type 2 diabetes. In contrast, the meta-analysis found little support for the benefits of resistance training alone on cardiovascular risk factors, including changes in HbA1c or resting systolic blood pressure, in patients with diabetes. Others, however, have reported that resistance training alone is associated with reductions in HbA1c as compared with a control group of patients with type 2 diabetes.

Compared with overweight and obese individuals, those with a normal weight at the time of diabetes diagnosis have higher mortality rates, even after adjustment for potential confounding variables. Because these data extend the “obesity paradox” to patients with diabetes, other potential modulators of survival, including body composition, fat distribution, regular physical activity, and cardiorespiratory fitness, beyond the measurement of BMI, may help the medical community clarify the relationships among obesity, morbidity, and mortality in adults with diabetes.

Numerous investigations and systematic reviews have examined the relationships among habitual physical activity, cardiorespiratory fitness, diabetes, BMI, and mortality. The risk for all-cause and/or cardiovascular mortality is lower among overweight and obese individuals with good aerobic fitness than in individuals with normal BMI and low fitness. , This finding has also been reported in a study of African American and Caucasian veterans with diabetes, in whom the obesity paradox was observed along with an independent association between poor exercise capacity and mortality within BMI categories. Others have reported that higher levels of cardiorespiratory fitness are associated with a substantial reduction in health risk for a given level of visceral and subcutaneous fat, and that increased physical activity and/or cardiorespiratory fitness is inversely associated with all-cause and cardiovascular mortality in persons with diabetes. , Collectively, these data and other recent reports , strongly support the role of structured exercise, regular moderate-to-vigorous physical activity, or both, in interventions designed to prevent and treat type 2 diabetes, regardless of the patient’s BMI.

Walking: “Exercise is Medicine” for Patients with Diabetes

Epidemiologic studies and clinical trials have consistently demonstrated the survival benefits of regular exercise, especially walking, in the prevention and treatment of type 2 diabetes mellitus (see also Chapter 5 ). In epidemiologic studies, brisk walking for at least 30 min/day has been associated with a 30% to 40% reduction in the risk of developing type 2 diabetes in women. Two clinical trials demonstrated that regular walking or other moderate exercise in conjunction with dietary changes and modest weight losses resulted in a 58% reduction in the development of diabetes in overweight patients with impaired fasting glucose, as compared with usual-care control groups. , In the Diabetes Prevention Program, drug therapy with metformin reduced the risk by only 31%.

In a nationally representative sample (n = 2896) of Americans with diabetes aged 18 years or older, regular walking was associated with significant reductions in all-cause and cardiovascular mortality, up to 39% and 54% for walking at least 2 hr/wk and 3 to 4 hr/wk, respectively. The inverse association held in multivariable analyses after potential confounding variables (e.g., risk factors, BMI, comorbid conditions) were controlled for. Walking at moderate-intensity levels was associated with the greatest reduction in mortality rates. The authors concluded that “1 death per year may be preventable for every 61 people who could be persuaded to walk at least 2 hours [per] week.” These findings are consistent with previous studies conducted among younger and healthier populations with diabetes. In the Nurses’ Health Study, in which baseline CVD and cancer patients were eliminated, moderate and vigorous levels of physical activity were associated with reduced rates of overall cardiovascular events among diabetic women aged 30 to 55 years. Similarly, the Aerobics Center Longitudinal Study reported that men with type 2 diabetes who had a low fitness level and were physically inactive had higher mortality rates during follow-up than did their counterparts who were active and fit. The clinical and public health implications of these data are enormous, because the survival benefits of moderate- to vigorous-intensity exercise, often achieved by brisk walking alone, may be even greater than those achieved by contemporary pharmacologic therapies to manage diabetes.

Cardioprotective Effects of Regular Exercise

Two meta-analyses , have now shown that regular exercise participation can decrease the overall risk of cardiovascular events by up to 50%, presumably from multiple mechanisms, including antiatherosclerotic, anti-ischemic, antiarrhythmic, antithrombotic, and psychological effects ( Fig. 12-2 ). As noted earlier, aerobic exercise, with and without resistance training, has favorable effects on the diabetic patient’s cardiovascular risk factor profile, as well as on coagulability, fibrinolysis, and coronary endothelial function. Because more than 40% of the risk reduction associated with exercise training cannot be explained by changes in conventional risk factors, a cardioprotective “vascular conditioning” effect, including enhanced nitric oxide vasodilator function, improved vascular reactivity, altered vascular structure, or combinations thereof, has been proposed. Decreased vulnerability to threatening arrhythmias and increased resistance to ventricular fibrillation have also been postulated to reflect exercise-related adaptations in autonomic control. As a result of endurance training, sympathetic drive at rest is reduced and vagal tone and heart rate variability are increased. Moreover, ischemic preconditioning before coronary occlusion, at least in animal models, can reduce subsequent infarct size and/or the potential for malignant ventricular arrhythmias. ,

Figure 12-2, A structured endurance exercise program, increased lifestyle physical activity, or both, sufficient to maintain and enhance cardiorespiratory fitness may provide multiple mechanisms to reduce nonfatal and fatal cardiovascular events in “at-risk” patients with diabetes. BP = Blood pressure; CACs = cultured angiogenic cells; EPCs = endothelial progenitor cells; HR = heart rate; O 2 = oxygen; ↑ = increased; ↓ = decreased.

Physical Activity, Exercise Programming, and Prescription

In many patients with type 2 diabetes, adequate glycemic control can often be achieved by dietary changes, regular physical activity, structured exercise, and weight reduction. The exercise program should generally follow contemporary guidelines for the treatment of excessive body weight and fat stores, and other risk factors associated with this common metabolic condition (i.e., dyslipidemia, hypertension, inflammatory markers, fibrinolytic factors, waist circumference). Overall, individuals with type 2 diabetes have an increased risk of morbidity and mortality from CVD as compared with their age- and gender-matched counterparts without this comorbidity. Accordingly, a physical examination and a careful preliminary cardiovascular assessment, including peak or symptom-limited exercise testing, with estimated or directly measured peak oxygen consumption ( o 2 peak), should be considered before beginning a vigorous (≥ 60% o 2 reserve) exercise training program, where


V ˙ o 2 reserve = % intensity × V ˙ o 2 peak V ˙ o 2 rest + V ˙ o 2 rest

With this formula,
o 2 is generally expressed in mL O 2 /kg/min or in metabolic equivalents (METs), where 1 MET = 3.5 mL O 2 /kg/min. Both the AHA and the American College of Sports Medicine (ACSM) guidelines for exercise testing and prescription recommend that peak or symptom-limited exercise testing be considered before initiation of vigorous exercise training in individuals with known or suspected CVD, including patients with diabetes mellitus.

Type of Exercise

Aerobic (or endurance) exercise has been the most frequently studied mode of physical conditioning, and the resultant increases in cardiorespiratory fitness in patients with type 2 diabetes have been consistently associated with improvements in modifiable cardiovascular risk factors, independent of weight loss. The most effective exercises for the endurance phase use large muscle groups, are maintained continuously, and are rhythmic in nature, such as walking, jogging, elliptical training, stationary or outdoor cycling, swimming, rowing, stair climbing, and combined arm-leg ergometry. Other exercise modalities commonly used in structured exercise training programs for patients with type 2 diabetes include calisthenics, particularly those involving sustained total-body movement, recreational activities (e.g., golf, doubles tennis, pickleball), and resistance training. The last is a particularly important option, because traditional aerobic-conditioning regimens often fail to accommodate participants who require improved muscle strength or endurance to perform occupational or leisure-time activities. Moreover, studies have now shown that muscular strength is inversely associated with all-cause mortality, independent of cardiorespiratory fitness levels.

Because of the high prevalence of underlying ischemic heart disease, and the heightened risk for exertion-related cardiovascular events and orthopedic injuries, adoption of a moderate intensity (e.g., walking), rather than a vigorous physical activity program (e.g., jogging, running) may be more appropriate for diabetic patients, especially those who are middle-aged and older. Walking has several advantages over other forms of exercise during the initial phase of a physical conditioning program, including inherent neuromuscular limitations on the speed of walking (and therefore the rate of energy expenditure). Brisk walking programs can significantly increase aerobic capacity and reduce body weight and fat stores, particularly when the walking duration exceeds 30 minutes. Additional advantages of a walking program include accessibility, social companionship, lack of special equipment (other than a pair of well-fitted athletic shoes), an easily tolerable exercise intensity, and fewer musculoskeletal and orthopedic problems of the legs, knees, and feet than with jogging or running. Walking in water, with a backpack, or with a weighted vest are options for those who seek to progressively increase the exercise intensity and associated energy expenditure.

The Rule of 2 and 3 Miles per Hour (mph)

Because most diabetic patients, many of whom are overweight or obese, prefer to walk at moderate intensities, it is helpful to recognize that walking on level ground at 2 and 3 mph approximates 2 and 3 METs, respectively. For patients who prefer the slower walking pace (2 mph; 3.2 km/h), each 3.5% increase in treadmill grade adds approximately 1 MET to the gross energy cost. Therefore, patients who desire to walk at a 2-mph pace, but require a 4-MET workload for training, would be advised to add 7.0% grade to this speed. For patients who can negotiate the faster walking speed (3 mph; 4.8 km/h), each 2.5% increase in treadmill grade adds an additional 1 MET to the gross energy expenditure. Accordingly, a workload of 3 mph, 7.5% grade, would approximate an aerobic requirement of 6 METs. Use of this practical rule can be helpful to clinicians in prescribing treadmill exercise workloads for their diabetic patients, without the need for consulting tables, nomograms, or metabolic formulas or calculations.

Resistance Training

Although resistance exercise has generally been considered to be less effective in preventing and treating type 2 diabetes, some reviews suggest that it provides independent and additive benefits to an aerobic exercise program for virtually the entire cluster of associated cardiovascular risk factors. For example, numerous studies show that resistance training improves insulin sensitivity, significantly decreases HbA1c and blood pressure in diabetic and hypertensive adults, respectively, and reduces body fat stores and visceral adipose tissue in both men and women. In addition, the maintenance or enhancement of lean body mass from chronic resistance training is associated with a modest increase in basal metabolic rate, which over time may facilitate greater reductions in body weight than can be achieved with increased physical activity and/or structured exercise. Weight-training–induced attenuation of the hemodynamic response to lifting standardized loads has also been reported, which may decrease cardiac demands during daily activities such as carrying packages or lifting moderate to heavy objects. There are also intriguing data to suggest that strength training can increase endurance capacity without an accompanying increase in cardiorespiratory fitness.

Although the traditional weight-training prescription has involved performing each exercise three times (e.g., three sets of 10 to 15 repetitions per set), it appears that one set provides similar improvements in muscular strength and endurance, at least for the novice exerciser. Consequently, single-set programs performed at least two times a week are recommended rather than multiset programs, because they are highly effective, less time-consuming, and less likely to cause musculoskeletal injury or soreness. Such regimens should include 8 to 10 different exercises involving the trunk and upper and lower extremities at loads that permit 8 to 15 repetitions per set. At least 60 minutes of resistance training should be completed each week (e.g., two 30-minute sessions).

Lifestyle Physical Activity

Despite contemporary exercise guidelines and the much-heralded Surgeon General’s report, the traditional model for getting people to be more physically active (i.e., a regimented or structured exercise program) has been only marginally effective. Randomized clinical trials have now shown that a lifestyle approach to physical activity among previously sedentary adults has similar effects on cardiorespiratory fitness, body composition, and coronary risk factors as a structured exercise program. , These findings have important implications for public health, suggesting an alternative approach to sedentary people who, for one reason or another, are not ready to integrate a formal exercise commitment into their daily schedule. The skyrocketing prevalence of overweight and obesity and related sequelae (e.g., type 2 diabetes, metabolic syndrome) suggests the need for “real world” interventions designed to circumvent and attenuate barriers to achieving an adequate daily energy expenditure. Accordingly, physicians and allied health professionals should counsel patients to integrate multiple short bouts of physical activity into their lives. Nonexercise activity thermogenesis—the spontaneous physical activities of daily living (e.g., fidgeting while sitting, standing while reading, moving the lower extremities while working at the computer)—represents another source of energy expenditure for many people. Standing also elevates lipoprotein lipase, an enzyme that improves fat metabolism while reducing insulin resistance. , Thus, energy expenditure during nonexercise time may be as critical for preventative health as structured exercise time. Pedometers can be helpful in this regard, as can programs that use them (e.g., America on the Move) to enhance awareness of physical activity by progressively increasing daily step totals. According to one systematic review, pedometer users significantly increased their physical activity by an average of 2491 steps per day more than their control counterparts. The Activity Pyramid ( Fig. 12-3 ) has also been suggested as a model to combat America’s increasingly hypokinetic environment. This schematic presents a tiered set of weekly goals to promote improved cardiorespiratory fitness and health, building on a base that emphasizes the importance of accumulating at least 30 minutes of moderate-intensity activity on 5 or more days per week.

Figure 12-3, The Activity Pyramid, analogous to the U.S. Department of Agriculture (USDA) Food Guide Pyramid, has been suggested as a model to facilitate public and patient education for adoption of a progressively more active lifestyle.

Intensity and Duration

There is some controversy regarding the most appropriate exercise intensity and duration that are needed to optimally physically condition patients with insulin resistance syndrome. Different risk factors associated with this condition may respond more favorably to different exercise dosages and intensities. For example, a randomized, controlled trial of previously inactive, overweight men and women with abnormal lipoprotein profiles compared the effectiveness of three different exercise regimens versus controls: high-amount, high-intensity exercise; low-amount, high-intensity exercise; and low-amount, moderate-intensity exercise. Although all exercise groups demonstrated improved responses on a variety of lipid and lipoprotein variables as compared with the control group, the most beneficial changes were noted in the high-amount, high-intensity exercise regimen. Because type 2 diabetes has been associated with increased body weight and fat stores, a sedentary lifestyle, and a low level of cardiorespiratory fitness, the initial exercise intensity should approximate at least 40% of the o 2 or heart rate reserve or 55% of the maximal heart rate, at a rating of perceived exertion (6 to 20 category scale) of 11 (fairly light) or higher, for a minimum accumulated duration of 30 min/day. , Over time, in the absence of adverse signs and symptoms, the exercise intensity should be gradually increased, generally corresponding to a rating of perceived exertion up to 14 (somewhat hard to hard), to provide the stimulus to improve cardiorespiratory fitness and facilitate a progressive overload (i.e., attainment of goal energy expenditure).

The exercise intensity recommendation can be achieved with a combination of moderate and vigorous physical activity, which approximates 40% to 59% and 60% to 84% of o 2 or heart rate reserve, respectively. The ACSM recommends that most adults engage in moderate-intensity exercise training for at least 30 min/day on at least 5 days of the week for a total of more than 150 min/wk, or vigorous exercise training for at least 20 min/day on at least 3 days of the week for a total of more than 75 min/wk, or a combination of moderate and vigorous-intensity exercise to achieve a total energy expenditure of more than 500 to 1000 MET/min/wk. When a combination is used, it has been suggested that the vigorous-intensity exercise time can be multiplied by 1.7 to allow this to be added to the moderate-intensity time. For example, in 1 week a diabetic patient could exercise on 3 days for 40 minutes at a moderate intensity and on another day for 20 minutes at a vigorous intensity, approximating 154 minutes of moderate-intensity activity (120 + [20 × 1.7]). Thus, this combination of moderate and vigorous exercise meets the minimum recommended weekly moderate-intensity exercise dosage (≥ 150 minutes). The 1.7 multiplication factor is derived from recommendations that 150 minutes of moderate-intensity exercise is equivalent to approximately 90 minutes of vigorous physical activity (a ratio of 1:1.7), and is compatible with a recent position statement from the ACSM and ADA.

Frequency

The frequency of exercise is an important consideration when structured exercise and/or increased lifestyle physical activity are used to treat the abnormalities associated with type 2 diabetes, especially insulin sensitivity and glucose use. Although even twice-weekly exercise sessions may favorably influence glycemic control, patients with type 2 diabetes should exercise at least 3 days each week with no more than 2 consecutive days without training, because increases in insulin sensitivity decline markedly by 48 hours after exercise. Nevertheless, more frequent exercise (i.e., at least 5 days/wk) may serve to maximize both the acute glucose-lowering effect and the effect on cardiovascular risk reduction.

A summary of exercise prescription and physical activity guidelines for patients with type 2 diabetes mellitus is shown in Table 12-2 , with specific reference to the type of exercise, major goals and objectives, and the recommended intensity, frequency, and duration. It should be emphasized, however, that if these recommended levels of exercise are deemed by the patient to be unrealistic or excessive, the patient should be encouraged to achieve more moderate exercise dosages or intensities, because the primary beneficiaries are individuals with and without CVD who are in the least fit, least active subgroup (bottom 20%). ,

Table 12-2
Exercise Recommendations for Patients with Type 2 Diabetes Mellitus
Type of Exercise * Major Goals and Objectives Intensity, Frequency, Duration
Aerobic (large muscle activities)—for example, walking, jogging, stationary or outdoor cycling, swimming Increase o 2 peak; ADLs 40%-84% o 2 R or HRR; 55%-89% HR max; RPE 11-16 (6-20 scale)
Improve glycemic control and coronary risk factors No more than 2 consecutive days without exercising; four to five sessions per week (or more) may be needed to reduce body weight and fat stores
Decrease rate-pressure product during submaximal exercise ≥ 150 min/wk or ≥ 90 min/wk for moderate-intensity or vigorous-intensity exercise, respectively; ≥ 20 min per session
Induce other cardioprotective benefits (e.g., enhanced nitric oxide vasodilator function, improved vascular reactivity, altered vascular structure, increased resistance to ventricular tachycardia and fibrillation) For moderate-intensity activity (≤ 59% o 2 R or HRR and/or ≤ 69% HR max and/or RPE ≤ 13), multiple shorter periods of exercise (10- to 15-min exercise bouts) accumulated throughout the day may elicit similar (or even greater) reductions in body weight and fat stores than a single bout of the same duration
Complement structured exercise with an increase in daily lifestyle activities (walking breaks at work, gardening, household activities); move more, sit less
Resistance training (multijoint exercises, large muscle groups, progressive) Increase muscle strength and endurance 8-10 different exercises that work major muscle groups; weight loads gradually increased over time
Increase ability to perform leisure and occupational activities and ADLs ≥ 2 times/wk
Decrease the rate-pressure product at any given resistance (e.g., during lifting or carrying objects) Moderate to vigorous intensity; one to four sets of 8-10 reps at a weight that cannot be lifted more than 8-10 times, or 12-15 reps at a weight that cannot be lifted more than 12-15 times (for patients with known CHD), with 1- to 2-min rest periods between sets
Assist in the maintenance of basal metabolic rate by maintaining or increasing lean body mass over time
Flexibility and stretching (upper and lower body ROM activities) Improve balance and agility Static stretches: hold for 10-30 sec
Decrease risk of musculoskeletal and orthopedic injury 2-3 days/wk
ADLs = Activities of daily living; HR max = maximal heart rate; HRR = heart rate reserve; ROM = range of motion; RPE = rating of perceived exertion (6-20 scale);
o 2 R =
o 2 reserve.

* Aerobic exercise should be preceded by a warm-up (approximately 10 minutes) and followed by a cool-down (5-10 minutes) at a reduced exercise intensity (e.g., slow walking). Stretching (5-10 minutes) may be incorporated before or after the endurance exercise phase.

o 2 reserve formula = ( o 2 peak − o 2 rest) × 40%-84% intensity + o 2 rest, where o 2 values are expressed in METs.

Approximates 70%-84% of one repetition maximum.

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