Netter's Gastroenterology

Eosinophilic Gastroenteritis

Eosinophilic gastroenteritis is a disease in which tissue eosinophilia occurs in a segment of the gastrointestinal (GI) tract and is associated with GI symptoms ( Fig. 70.1 ). Although first described in 1937, with frequent case reports corroborating the syndrome,…

Food Allergy

The terms food allergy and food hypersensitivity are synonymous. Food “allergy” is distinguished from food “intolerance” in that it includes a true allergic, immunologic response ( Fig. 69.1 ). Food intolerances are not immunologic responses. Allergic responses may be acute…

Short Bowel Syndrome

Short bowel syndrome (SBS) usually occurs when less than 200 cm of small intestine remains after intestinal surgery. Normally the bowel measures 450 to 500 cm (18–20 ft). When an insult occurs to the bowel resulting in surgical removal of major parts,…

Whipple Disease

Whipple disease is a systemic, infectious disease that primarily affects the small intestine and its lymphatic drainage, although it also has many extraintestinal manifestations, comparable to classic celiac disease ( Fig. 66.1 ). George Whipple first described the clinical syndrome…

Celiac Disease and Malabsorption

Any disease that affects nutrient digestion or small bowel function or that compromises bowel circulation or motility may result in a malabsorption syndrome, which includes systemic vascular, infectious, and neoplastic diseases ( Fig. 65.1 ). This chapter and others in…

Diarrhea

Since the time of Hippocrates, the term diarrhea has been used to designate abnormally frequent passage of loose stools. However, it is a subjective symptom. Patients describe any increased frequency or fluidity to mean diarrhea. It is generally accepted that…