Guyton and Hall Textbook of Medical Physiology

Digestion and Absorption in the Gastrointestinal Tract

The major foods on which the body lives (with the exception of small quantities of substances such as vitamins and minerals) are carbohydrates, fats, and proteins. They generally cannot be absorbed in their natural forms through the gastrointestinal mucosa, and…

Secretory Functions of the Alimentary Tract

Throughout the gastrointestinal tract, secretory glands subserve two primary functions: (1) digestive enzymes are secreted in most areas of the alimentary tract, from the mouth to the distal end of the ileum; and (2) mucous glands located from the mouth…

Propulsion and Mixing of Food in the Alimentary Tract

The time that food remains in each part of the alimentary tract is critical for optimal processing and absorption of nutrients. In addition, appropriate mixing must be provided. Because the requirements for mixing and propulsion are quite different at each…

The Autonomic Nervous System and the Adrenal Medulla

The autonomic nervous system is the portion of the nervous system that controls most visceral functions of the body . This system helps to control arterial pressure, gastrointestinal motility, gastrointestinal secretion, urinary bladder emptying, sweating, body temperature, and many other…