Clinical Gastrointestinal Endoscopy

Endoscopic Techniques for Weight Loss

Introduction Obesity is the pandemic of the 21st century and is associated with considerable morbidity and mortality. Management of obesity depends on body mass index (BMI) and the presence of comorbidities, including heart disease, diabetes, hypertension, dyslipidemia, osteoarthritis, and sleep…

Techniques in Enteral Access

Introduction Using the gut to provide nutritional therapy by the enteral route plays a pivotal role in patient outcome in the critical care setting. Failure to use the gut for nutrition results in the gut becoming a proinflammatory organ, and…

Infections of the Luminal Digestive Tract

Introduction The diagnosis and management of luminal gastrointestinal (GI) tract infections has been an essential component of the practice of gastroenterology since the birth of the subspecialty. The emergence of endoscopy with mucosal biopsy as a safe and accurate diagnostic…

Colonic Strictures

Introduction Colonic strictures are encountered with relative frequency in gastroenterology and colorectal surgery practices. The causes of these strictures are quite varied but the most common etiologies in adults include malignancy, diverticular disease, ischemic injury, inflammatory bowel disease (Crohn's disease),…

Acute Colonic Pseudo-Obstruction

Introduction Acute colonic pseudo-obstruction (ACPO) is a disorder characterized by massive dilation of the colon in the absence of mechanical obstruction. This severe motility disturbance, also known as Ogilvie's syndrome, usually develops in hospitalized patients, and is associated with various…

Duodenal and Papillary Adenomas

Introduction Duodenal polyps are uncommon. They can be found in 0.3%–4.6% of patients undergoing upper gastrointestinal endoscopy, and are usually an incidental finding. Adenomas account for approximately 7% of all duodenal polyps. They are most commonly found in the second…