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Many of the important pathogens that gain entry through the gastrointestinal tract are cosmopolitan in their distribution. They include viruses, bacteria, protozoa, helminths and endoparasitic arthropods. The first three of these can be directly infectious for humans when they are passed in the faeces but, in the case of helminths, the eggs may become infectious only after maturation in the soil (e.g. Ascaris lumbricoides ) or after passing through an intermediate host (e.g. Taenia saginata ). Helminthiases acquired from the soil and those requiring a snail intermediate host are considered in Chapter 2 . Some pathogens pass from the intestinal tract to cause systemic infection and may localize in other organs (e.g. poliomyelitis, acute viral hepatitis, trichinosis). Localized infection of the gastrointestinal tract itself with pathogenic viruses or bacteria accounts for a high proportion of deaths in infants and young children in low- and middle-income countries.
The most important pattern of transmission is the passage of infective material from human faeces into the mouth of a new host, which is known as ‘faeco–oral’ transmission. This occurs mostly through inapparent faecal contamination of food, water and hands—the three main points of contact with the mouth.
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