Natural History and Cofactors of Alcoholic Liver Disease


Abbreviations

ADH

alcohol dehydrogenase

AH

alcoholic hepatitis

AHHS

Alcoholic Hepatitis Histologic Score

ALD

alcoholic liver disease

ALDH

aldehyde dehydrogenase

ALT

alanine aminotransferase

ANI

alcoholic liver disease/nonalcoholic fatty liver disease index

AST

aspartate aminotransferase

CYP2E1

cytochrome P450 2E1

IL-10

interleukin-10

MELD

Model for End-Stage Liver Disease

NAFLD

nonalcoholic fatty liver disease

OR

odds ratio

PNPLA3

patatin-like phospholipase domain–containing protein 3

ROS

reactive oxygen species

TLR4

toll-like receptor 4

TNF-α

tumor necrotic factor α

Introduction

Alcoholic liver disease (ALD) represents a spectrum of clinical illness and pathologic change in individuals with excessive and long-term alcohol consumption. Patients may have minimal abnormalities from steatosis or may develop more severe signs and symptoms of liver disease associated with inflammation seen in alcoholic hepatitis (AH) or cirrhosis.

Despite the fact that the relationship between alcohol consumption and liver disease is well established, severe alcohol-related morbidity develops in only a small minority of excessive alcohol drinkers. The reasons for the interindividual differences in susceptibility to the toxic effects of alcohol are discussed elsewhere (and reviewed by Gao and Bataller ). These factors include the pattern of alcohol consumption, sex, environmental factors (such as diet), and genetic background, which we will discuss next.

Pattern, Dosage, and Types of Alcohol Consumption and Risk of Alcoholic Liver Disease

The alcoholic cirrhosis mortality rates across countries are closely correlated with the per capita alcohol consumption. However, careful study of the relationship between the development/natural history of ALD and the quantity of alcohol consumed is almost impossible because data collection always involves numerous broad assumptions and rough estimates. Early studies in France suggested that a long-term consumption of 80 g/day or more was associated with increased risk of cirrhosis, but subsequent estimates of the threshold for harm have been below this level, especially for women. The effect of dose has been best demonstrated by a notable study that surveyed alcohol habits and diets of the entire population of two communities in northern Italy. The study showed a linear correlation between the number of alcohol units consumed per day and the risk of liver disease and cirrhosis. In a large Danish population-based prospective study, 6152 participants (aged 15-83 years) with a history of alcohol abuse underwent a meticulous interview on the frequency of alcohol intake, drinking pattern, and duration and types of alcohol consumption. The alcoholic cirrhosis mortality rate was increased 27-fold and 35-fold in men and women, respectively, when compared with that of the general population. That study, however, found that the number of alcoholic drinks per day was not significantly associated with death from alcoholic cirrhosis, because there was no additional risk of death from alcoholic cirrhosis when an average daily number of five drinks (>60 g alcohol per day) was exceeded in either men or women. In another study, 13,285 participants were followed up for 12 years to determine the association between self-reported alcohol intake and the risk of future liver disease. There was no apparent risk of liver injury if the range of alcohol intake was between one and six drinks per week; however, drinking beyond this level (7-13 drinks per week for women and 14-27 drinks per week for men) resulted in a significant steep increase in the relative risk of ALD. At any given level of alcohol intake, women had a significantly higher relative risk of developing alcohol-related liver disease than men. However, men had an overall higher incidence rate of alcohol-induced cirrhosis (0.2% annually) than women (0.03% annually). In addition to the amount of alcohol consumed, studies also suggested that the risk of ALD may also depend on the types and patterns of intake independently of the absolute levels of consumption. Red wine drinkers may have a lower risk of ALD than consumers of other beverages. Whether this is due to an effect of the red wine per se or due to confounding protective lifestyle factors, however, is currently unknown. Disease risk seems to be increased by drinking alcohol at times other than mealtimes and drinking every day versus drinking at the weekend. In fact, binge drinking (too much, too fast) and long-term excessive drinking (too much, too often) are a significant determinant of risk of ALD. Although a dose-effect relationship has been reported between alcohol intake and the extent of liver injury, there is no threshold of alcohol consumption that can unequivocally predict ALD, and it is still unclear whether there is any defined threshold below which there is no effect.

Sex

The greater vulnerability of women and lower safe limits for consumption have long been recognized. The traditional explanation has been that women develop higher blood alcohol concentrations per unit of alcohol consumed because of their lower volume of distribution for alcohol. More recent evidence has, however, demonstrated that estrogen increases gut permeability by endotoxin and accordingly up-regulates endotoxin receptors on Kupffer cells, leading to an increased production of tumor necrosis factor in response to endotoxin and the risk of ALD.

Dietary Factors and Risk of Alcoholic Liver Disease

Types of diets have been shown to be potential determinants of ALD risk. Diets high in polyunsaturated fat and iron and low in carbohydrate increase the severity of hepatic inflammation in the Tsukamoto-French rodent model of ALD. Free iron favors the production of reactive oxygen species (ROS) in the liver during ethanol metabolism, a diet high in polyunsaturated fat and low in carbohydrate induces cytochrome P450 2E1 (CYP2E1), and polyunsaturated fats in membrane phospholipids are the substrate for lipid peroxidation. Hepatic iron overload has been associated with heavy alcohol consumption in humans and may contribute to liver damage. This effect of drinking alcohol is independent of the presence of hemochromatosis alleles, and is thought to result from oxidative stress reducing the expression of hepcidin messenger RNA and protein. This in turn leads to increased expression of intestinal divalent-metal transporter 1 and the cellular iron export protein ferroportin. Heavy alcohol drinkers have higher ferritin levels and iron saturation and lower hepcidin levels than nondrinking controls.

In humans a more obvious role for diet in ALD risk has been suggested by two studies showing that obesity and associated type 2 diabetes mellitus increases the incidence of all stages of ALD in heavy alcohol drinkers. These studies suggest that factors associated with nonalcoholic steatohepatitis increase the risk of ALD (presumably through synergistic increases in steatosis and oxidative stress). Although exercise has been shown to relieve nonalcoholic fatty liver disease (NAFLD), there are no published data on the effect of exercise in ALD.

Lastly, recent epidemiologic evidence also suggests that coffee drinking may be protective against the development of ALD.

Genetic Risk Factors for Alcoholic Liver Disease

Although it seems clear that female sex and diet may influence the susceptibility to ALD, these factors are not sufficient to explain the wide variability of liver damage observed in those who drink alcohol excessively, suggesting a significant contribution of non–sex-linked genetic factors toward ALD susceptibility. Twin studies show that the susceptibility for alcohol-related liver injury is genetically determined in a substantial proportion. Evidence for genetic susceptibility to ALD was from a Veterans Affairs twin study showing that the concordance rate for alcoholic cirrhosis was three times higher in monozygotic twin pairs than in dizygotic twin pairs. This difference in the concordance rates for alcoholic cirrhosis (monozygotic 16.9, dizygotic 5.3) was not entirely explained by the difference in the concordance rates for alcoholism (monozygotic 26.7, dizygotic 12.2). The study showed susceptibility genes for alcoholism and alcoholic cirrhosis independently affected their prevalence and provided evidence for a genetic predisposition to organ-specific complications of alcoholism. Further, it was found that the susceptibility genes for alcohol dependence affected the genetic risk of alcoholic cirrhosis and that approximately 50% of phenotypic variation in ALD in heavy alcohol drinkers was due to genetic modifiers. Lastly, other indirect evidence of a genetic component to disease risk comes from the observation that the death rate from ALD is subject to wide interethnic variation that is not entirely explained by variations in the prevalence of alcohol abuse. Hispanics appear to be at particularly high risk. So far no linkage studies on ALD have been published, but allelic variation in candidate genes has been reported to be associated with differences in the risk of ALD, as discussed next.

Genes Influencing Alcohol Metabolism

Allelic variants of the genes encoding alcohol dehydrogenase (ADH) and aldehyde dehydrogenase 2 (ALDH2) produce alcohol-metabolizing and acetaldehyde-metabolizing enzymes, respectively, with variable activity. The genetic variants influence the prevalence of alcohol dependence and modify susceptibility to liver damage. Because of differences in the capacity to metabolize alcohol to acetaldehyde, it has been considered that individuals with more active ADH1B*2 and ADH1C*1 alleles are at increased risk of developing alcoholic liver injury because of a higher acetaldehyde exposure, but the results from several studies are inconsistent because of ethnic variability in the populations studied and ADH1B*2 being a rare allele in Caucasians. A large study of 876 Caucasians failed to detect a significant association between ADH1C variants and alcoholic cirrhosis. In a Japanese cohort the presence of the ADH1B*2 allele was associated with greater risk of cirrhosis than was seen for the ADH1B*1 allele among alcoholic men (although the ADH1B*2 allele is protective against alcoholism per se ).

Less is known about the effect of the ADH1B*3 allele on responses to alcohol. This allele has been found in African Americans, Afro-Trinidadians, and Native American Mission Indians. From these relatively small studies it appears that individuals having this allele have somewhat increased rates of alcohol metabolism and are at reduced risk of developing alcohol dependence or abuse but may have a greater risk of alcoholic liver injury if they do drink heavily. The ALDH2*2 variant is dominant and results in production of an enzyme with low activity, resulting in accumulation of high levels of acetaldehyde during drinking. Acetaldehyde is a reactive molecule linked to liver injury, and is responsible for the Asian flush reaction. The ALDH2*2 allele is strongly protective against alcoholism and alcohol-related organ disease.

In rodents, ALDH2-deficient mice are resistant to alcohol-induced steatosis but prone to inflammation and fibrosis by way of malondialdehyde-acetaldehyde adduct-mediated paracrine activation of IL-6 in Kupffer cells An ALDH2*2 -linked susceptibility to ALD was not confirmed in alcoholics. In addition to ADH, alcohol can be metabolized by CYP2E1. CYP2E1 is an inducible enzyme, and its activity can increase up to 20-fold following continuous alcohol consumption. There are several polymorphic loci within the human CYP2E1 gene with two mutations in linkage disequilibrium giving rise to c1 and c2 alleles. The CYP2E1*5 (c2) allele is associated with approximately 10-fold higher messenger RNA, protein, and enzyme activity than the c1 allele and could cause a higher exposure of the liver to acetaldehyde and ROS. One study found that the cumulative lifetime alcohol intake of patients with ALD who were heterozygous for the c2 allele was almost half that of patients with ALD homozygous for the wild-type allele, suggesting that it confers increased sensitivity to alcohol. Several studies have looked for an association between a promoter region polymorphism of the CYP2E1 gene and ALD, with no consistent results emerging in any population. In summary, there is ample evidence linking polymorphisms of alcohol-metabolizing enzyme genes with the risk of alcoholism/alcohol dependence; there is growing evidence that the more active ADH1B alleles (*2 and *3) are associated with increased risk of ALD in patients who drink heavily.

Cytokine-Related Genes and Endotoxin Receptor

Cytokines and endotoxin are known to be involved in the pathogenesis of ALD, suggesting that variants of these genes might explain genetic susceptibility to ALD. CD14 acts as a coreceptor along with toll-like receptor 4 (TLR4) for the detection of bacterial lipopolysaccharide in the portal bloodstream. A C/T polymorphism is present at position −159 in the CD14 promoter region, with the TT genotype associated with increased levels of soluble and membrane CD14. In a study of 442 men with valid-alcohol consumption data, the T allele was found to be associated with advanced ALD; that is, with AH (odds ratio [OR], 2.48; p = 0.018) and especially with cirrhosis (OR, 3.45; p = 0.004) but not with fatty liver, periportal fibrosis, or bridging fibrosis. The overall age-adjusted risk for cirrhosis was 3.08 ( p = 0.01) for the carriers of the CT genotype and 4.17 ( p = 0.005) for the homozygous TT genotype. These results suggest that the T allele confers increased risk of alcoholic liver damage. In particular, TT homozygotes are at a high risk of developing cirrhosis. However, in another study looking at the polymorphism of the CD14 coreceptor, TLR4, there was no association between ALD and possession of the Asp299Gly polymorphism in the TLR4 gene.

The most convincing association between ALD and the genetic variant of a cytokine has been reported for a promoter-region polymorphism in interleukin-10 (IL-10). A variant C/A polymorphism at position −627 in the IL-10 promoter has been associated with decreased IL-10 secretion and reporter gene transcription. The allele frequencies for the substitutions at position −627 (C>A) in the IL-10 promoter were determined in 287 heavy alcohol drinkers with biopsy-proved advanced ALD, 107 heavy alcohol drinkers with no evidence of liver disease or steatosis only on biopsy, and 227 local healthy volunteers. At the polymorphic position, 50% of patients with advanced ALD had a least one A allele compared with 33% of controls ( p < 0.0001) and 34% of alcohol drinkers with no or mild disease ( p = 0.017). This study showed a strong association between possession of the A allele and ALD. Lastly, a possible genetic link between a rare polymorphism at position −238 in the tumor necrosis factor α (TNF-α) promoter and ALD was studied in 150 patients with biopsy-proven ALD and 145 healthy volunteers. An excess of this allele was found in patients with ALD with an OR of 3.5 for alcoholic cirrhosis and an OR of 4 for AH compared with controls.

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