Netter's Gastroenterology

Food Poisoning and Enteric Pathogens

Food poisoning is characterized chiefly by acute gastroenteritis developing within hours or days of ingesting contaminated food. The food may contain either live organisms that grow within the host and can be designated infectious, or more often, preformed toxins produced…

Infectious Esophagitis

Infectious esophagitis may be caused by fungal, bacterial, or viral agents. The three most common causes are Candia albicans, herpes simplex virus (HSV 1 and HSV 2), and cytomegalovirus (CMV). The most common predisposing factor for infective esophagitis caused by…

Fecal Incontinence

Fecal incontinence is the involuntary passage of fecal material. It may be a single occurrence, but when recurrent, incontinence can be devastating. Several surveys indicate that fecal incontinence may occur in 7% to 15% of the population. It is more…

Anorectal Abscess and Fistula

Localized infection with a collection of pus in the anorectal area is designated an anorectal abscess. Usually, it results from the invasion of the normal rectal flora into the perirectal or perianal tissues. The pathologic process seems to start with…