Core Topics in General and Emergency Surgery: A Companion to Specialist Surgical Practice

Perforations of the upper gastrointestinal tract

Overview Perforation of the upper gastrointestinal (UGI) tract is a relatively common surgical emergency. Most cases are due to peptic ulceration, but other causes, although uncommon, may be challenging to diagnose and manage (e.g. oesophageal perforation). Perforation secondary to endoscopic…

Early assessment of the acute abdomen

The acute abdomen may be defined as ‘abdominal pain of non-traumatic origin with a maximum duration of 5 days’. There is a long list of causes ranging from the entirely benign, requiring no particular management other than reassurance, to the…

Principles of organ donation and transplantation

Introduction Organ transplantation has revolutionised the treatment of end-stage organ failure and is arguably one of the greatest medical advances of the last century. Practice in organ donation and transplantation continues to evolve as a result of remarkable innovations in…

Human factors and patient safety in surgery

The scale of medical error As surgeons, we are arguably practitioners of one of the most entitled, rewarded and rewarding occupations in the world. We are empowered to the completely legal action of putting a knife to work in a…

Neck surgery for the general surgeon

Introduction A neck mass is a common clinical presentation. Surgeons should be familiar with common causes, red flag symptoms and characteristic examination findings. A wide range of conditions can present with a neck mass and an exhaustive explanation of investigation…

Abdominal hernias

Introduction A hernia is defined as an abnormal protrusion of a cavity’s contents through a weakness in the wall of the cavity, taking with it all the linings of the cavity, although these may be markedly attenuated. With any definition,…

Surgical nutrition

INTRODUCTION Perioperative nutrition is a critical aspect of surgical care. Surgical teams should screen elective patients for existing malnutrition or risk of developing malnutrition postoperatively. Optimising macronutrient anabolism and correcting micronutrient deficiencies are important goals for elective and emergency surgical…

Patient assessmentand surgical risk

Introduction Few patients do not survive an operation, but many will incur significant morbidity around the time of surgery. These adverse outcomes are considered together as perioperative risk . Patient assessment is the process of gathering information to determine the…

Organisation and quality improvement in emergency general surgery

Introduction Emergency general surgery (EGS) is a core component of general surgical practice. The challenges of caring for such patients include time-sensitive conditions, additional morbidity and mortality commensurate with this particular patient population, frequent diagnostic uncertainty, unpredictability, and the irregular…