Overweight and Obesity


Epidemiology

Obesity is an important pediatric public health problem associated with risk of complications in childhood and increased morbidity and mortality throughout adult life. Obesity is now linked to more deaths than underweight. In 2014, according to the World Health Organization (WHO), more than 1.9 billion persons ≥20 yr old were overweight or obese.

In the United States, 37% of adults are obese, and 35% are overweight. In children the prevalence of obesity increased 300% over approximately 40 yr. According to the National Health and Nutrition Examination Survey (NHANES), 2013–2014, 34% of children 2-19 yr old were overweight or obese, with 17% in the obese range. Risk for obesity in children 2-19 yr old varies significantly by race/ethnicity, with >20% for minority children compared with 15% for white children. Across all racial groups, higher maternal education confers protection against childhood obesity.

The first 1000 days, the period from conception to age 2 yr, are increasingly recognized as a modifiable period related to risk for childhood obesity. Parental obesity correlates with a higher risk for obesity in the children. Prenatal factors, including high preconceptual weight, gestational weight gain, high birthweight, and maternal smoking, are associated with increased risk for later obesity. Paradoxically, intrauterine growth restriction with early infant catch-up growth is associated with the development of central adiposity and adult-onset cardiovascular (CV) risk. Breastfeeding is modestly protective for obesity based on dose and duration. Infants with high levels of negative reactivity (temperament) are more at risk for obesity than those with better self-regulation.

Body Mass Index

Obesity or increased adiposity is defined using the body mass index (BMI) , an excellent proxy for more direct measurement of body fat. BMI = weight in kg/(height in meters) 2 . Adults with a BMI ≥30 meet the criterion for obesity, and those with a BMI 25-30 fall in the overweight range. During childhood, levels of body fat change beginning with high adiposity during infancy. Body fat levels decrease for approximately 5.5 yr until the period called adiposity rebound, when body fat is typically at the lowest level. Adiposity then increases until early adulthood ( Fig. 60.1 ). Consequently, obesity and overweight are defined using BMI percentiles for children ≥2 yr old and weight/length percentiles for infants <2 yr old. The criterion for obesity is BMI ≥95th percentile and for overweight is BMI between 85th and 95th percentiles.

Fig. 60.1, A, Body mass index (BMI)-for-age profiles for boys and men.

Etiology

Humans have the capacity to store energy in adipose tissue, allowing improved survival in times of famine. Simplistically, obesity results from an imbalance of caloric intake and energy expenditure. Even incremental but sustained caloric excess results in excess adiposity. Individual adiposity is the result of a complex interplay among genetically determined body habitus, appetite, nutritional intake, physical activity (PA) , and energy expenditure. Environmental factors determine levels of available food, preferences for types of foods, levels of PA, and preferences for types of activities. Food preferences play a role in consumption of energy-dense foods. Humans innately prefer sweet and salty foods and tend initially to reject bitter flavors, common to many vegetables. Repeated exposure to healthy foods promotes their acceptance and liking, especially in early life. This human characteristic to adapt to novel foods can be used to promote healthy food selection.

Environmental Changes

Over the last 4 decades, the food environment has changed dramatically related to urbanization and the food industry. As fewer families routinely prepare meals, foods prepared by a food industry have higher levels of calories, simple carbohydrates, and fat. The price of many foods has declined relative to the family budget. These changes, in combination with marketing pressure, have resulted in larger portion sizes and increased snacking between meals. The increased consumption of high-carbohydrate beverages, including sodas, sport drinks, fruit punch, and juice, adds to these factors.

Fast food is consumed by one third of U.S. children each day and by two thirds of children every week. A typical fast food meal can contain 2000 kcal and 84 g of fat. Many children consume 4 servings of high-carbohydrate beverages per day, resulting in an additional 560 kcal of low nutritional value. Sweetened beverages have been linked to increased risk for obesity. The dramatic increase in the use of high-fructose corn syrup to sweeten beverages and prepared foods is another important environmental change, leading to availability of inexpensive calories.

Since World War II, levels of PA in children and adults have declined. According to the 2012 NHANES survey, 25% of 12-15 yr olds met PA guidelines of 60 min of PA per day. Decline in PA is related to many factors, including changes in the built environment, more reliance on cars, lower levels of active transportation, safety issues, and increasingly sedentary lifestyles. Many sectors of society do not engage in PA during leisure time. For children, budgetary constraints and pressure for academic performance have led to less time devoted to physical education in schools. Perception of poor neighborhood safety also leads to lower levels of PA. Furthermore, screens (televisions, tablets, smartphones, computers) offer compelling sedentary activities that do not burn calories.

Sleep plays a role in risk for obesity. Over the last 4 decades, children and adults have decreased the amount of time spent sleeping. Reasons for these changes may relate to increased time at work, increased time watching television, and a generally faster pace of life. Chronic partial sleep loss can increase risk for weight gain and obesity, with the impact possibly greater in children than in adults. In studies of young, healthy, lean men, short sleep duration was associated with decreased leptin levels and increased ghrelin levels, along with increased hunger and appetite. Sleep debt also results in decreased glucose tolerance and insulin sensitivity related to alterations in glucocorticoids and sympathetic activity. Some effects of sleep debt might relate to orexins, peptides synthesized in the lateral hypothalamus that can increase feeding, arousal, sympathetic activity, and neuropeptide Y activity.

Genetics

Genetic determinants also have a role in individual susceptibility to obesity ( Table 60.1 ). Findings from genome-wide association studies explain a very small portion of interindividual variability in obesity. One important example, the FTO gene at 16q12, is associated with adiposity in childhood, probably explained by increased energy intake. Monogenic forms of obesity have also been identified, including melanocortin-4 receptor (MC4R) deficiency, associated with early-onset obesity and food-seeking behavior. Mutations in MC4R are a common cause of monogenetic obesity but a rare cause of obesity in general. Deficient activation of MC4R is seen in patients with proopiomelanocortin (POMC) deficiency, a prohormone precursor of adrenocorticotropic hormone (ACTH) and melanocyte-stimulating hormone (MSH), resulting in adrenal insufficiency, light skin, hyperphagia, and obesity.

Table 60.1
Endocrine and Genetic Causes of Obesity
DISEASE SYMPTOMS LABORATORY
ENDOCRINE
Cushing syndrome Central obesity, hirsutism, moon face, hypertension Dexamethasone suppression test
GH deficiency Short stature, slow linear growth Evoked GH response, IGF-1
Hyperinsulinism Nesidioblastosis, pancreatic adenoma, hypoglycemia, Mauriac syndrome Insulin level
Hypothyroidism Short stature, weight gain, fatigue, constipation, cold intolerance, myxedema TSH, FT 4
Pseudohypoparathyroidism Short metacarpals, subcutaneous calcifications, dysmorphic facies, mental retardation, short stature, hypocalcemia, hyperphosphatemia Urine cAMP after synthetic PTH infusion
GENETIC
Albright hereditary osteodystrophy Short stature, skeletal defects, PTH resistance GNAS gene
Alström syndrome Cognitive impairment, retinitis pigmentosa, diabetes mellitus, hearing loss, hypogonadism, cardiomyopathy ALMS1 gene
Bardet-Biedl syndrome Retinitis pigmentosa, renal abnormalities, polydactyly, syndactyly, hypogonadism BBS1 gene
BDNF/TrkB deficiency Hyperactivity, impaired concentration, limited attention span, impaired short-term memory and pain sensation BDNF/TrkB gene
Biemond syndrome Cognitive impairment, iris coloboma, hypogonadism, polydactyly
Carpenter syndrome Polydactyly, syndactyly, cranial synostosis, mental retardation Mutations in RAB23 gene, located on chromosome 6 in humans
Cohen syndrome Mid-childhood-onset obesity, short stature, prominent maxillary incisors, hypotonia, mental retardation, microcephaly, decreased visual activity Mutations in VPS13B gene (often called COH1 ) at locus 8q22
Deletion 9q34 Early-onset obesity, mental retardation, brachycephaly, synophrys, prognathism, behavior and sleep disturbances Deletion 9q34
Down syndrome Short stature, dysmorphic facies, mental retardation Trisomy 21
ENPP1 gene mutations Insulin resistance, childhood obesity Gene mutation on chromosome 6q
Fröhlich syndrome Hypothalamic tumor
FTO gene polymorphism, plus upstream regulatory and downstream activation genes Dysregulation of orexigenic hormone acyl-ghrelin, poor postprandial appetite suppression Homozygous for FTO AA allele
KSR2 deficiency Mild hyperphagia and reduced basal metabolic rate, insulin resistance often with acanthosis nigricans, irregular menses, early development of type 2 diabetes mellitus KSR2 gene
Leptin or leptin receptor gene deficiency Early-onset severe obesity, infertility (hypogonadotropic hypogonadism), hyperphagia, infections Leptin
Melanocortin 4 receptor gene mutation Early-onset severe obesity, increased linear growth, hyperphagia, hyperinsulinemia
Most common known genetic cause of obesity
Homozygous worse than heterozygous
MC4R mutation
PCSK1 deficiency Small bowel enteropathy, hypoglycemia, hypothyroidism, ACTH deficiency, diabetes insipidus PCSK1 gene
Prader-Willi syndrome Neonatal hypotonia, slow infant growth, small hands and feet, mental retardation, hypogonadism, hyperphagia leading to severe obesity, paradoxically elevated ghrelin Partial deletion of chromosome 15 or loss of paternally expressed genes
Proopiomelanocortin (POMC) deficiency Obesity, red hair, adrenal insufficiency due to ACTH deficiency, hyperproinsulinemia, hyperphagia, pale skin, cholestatic jaundice Loss-of-function mutations of POMC gene
Rapid-onset obesity with hypothalamic dysfunction, hypoventilation, and autonomic dysregulation (ROHHAD) Often confused with congenital central hypoventilation syndrome (CCHS); presentation ≥1.5 yr with weight gain, hyperphagia, hypoventilation, cardiac arrest, central diabetes insipidus, hypothyroidism, GH deficiency, pain insensitivity, hypothermia, precocious puberty, neural crest tumors Unknown genes
May be a paraneoplastic disorder
SH2B1 deficiency Hyperphagia, disproportionate hyperinsulinemia, early speech and language delay that often resolves, behavioral problems including aggression SH2B1 gene
SIM1 deficiency Hyperphagia with autonomic dysfunction (characterized by low systolic blood pressure), speech and language delay, neurobehavioral abnormalities including autistic-type behaviors SIM1 gene
TUB deficiency Retinal dystrophy, deafness TUB gene
Turner syndrome Ovarian dysgenesis, lymphedema, web neck, short stature, cognitive impairment XO chromosome
ACTH, Adrenocorticotropic hormone; cAMP, cyclic adenosine monophosphate; FT 4 , free thyroxine; GH, growth hormone; IGF, insulin-like growth factor; PTH, parathyroid hormone; TSH, thyroid-stimulating hormone.

In addition, evidence suggests that appetitive traits are moderately heritable. For example, some genes associated with appetite also relate to weight, and vice-versa. In addition, there are genetic conditions associated with obesity, such as Prader-Willi syndrome, which results from absence of paternally expressed imprinted genes in the 15q11.2–q13 region. Prader-Willi syndrome is characterized by insatiable appetite and food seeking. In the era of genomic medicine, it will be increasingly possible to identify risks according to specific genes and consider gene-environment interactions. Epigenetic environmental modification of genes may have a role in the development of obesity, especially during fetal and early life.

Microbiome

It is increasingly recognized the human gut microbiota play a role in regulating metabolism. This novel area of research raises questions about the role of antibiotics in the pathway to obesity and the possibility that probiotics could be therapeutic for certain individuals.

Endocrine and Neural Physiology

Monitoring of “stored fuels” and short-term control of food intake (appetite and satiety) occurs through neuroendocrine feedback loops linking adipose tissue, the gastrointestinal (GI) tract, and the central nervous system (CNS) ( Figs. 60.2 and 60.3 ). GI hormones, including cholecystokinin, glucagon-like peptide 1, peptide YY, and vagal neuronal feedback promote satiety. Ghrelin stimulates appetite. Adipose tissue provides feedback regarding energy storage levels to the brain through hormonal release of adiponectin and leptin. These hormones act on the arcuate nucleus in the hypothalamus and on the solitary tract nucleus in the brainstem and in turn activate distinct neuronal networks. Adipocytes secrete adiponectin into the blood, with reduced levels in response to obesity and increased levels in response to fasting. Reduced adiponectin levels are associated with lower insulin sensitivity and adverse CV outcomes. Leptin is directly involved in satiety; low leptin levels stimulate food intake, and high leptin levels inhibit hunger in animal models and in healthy human volunteers. However, the negative feedback loop from leptin to appetite may be more adapted to preventing starvation than excess intake.

Fig. 60.2, Regulation of energy homeostasis by the brain-gut-adipose axis.

Fig. 60.3, Brain structures involved in energy homeostasis.

Numerous neuropeptides in the brain, including peptide YY (PYY), agouti-related peptide, and orexin, appear to affect appetite stimulation, whereas melanocortins and α-melanocortin–stimulating hormone are involved in satiety ( Fig. 60.3 ). The neuroendocrine control of appetite and weight involves a negative-feedback system, balanced between short-term control of appetite and long-term control of adiposity (including leptin). PYY reduces food intake via the vagal-brainstem-hypothalamic pathway. Developmental changes in PYY are evident as infants have higher PYY levels than school-age children and adults. Obese children have lower fasting levels of PYY than adults. Weight loss may restore PYY levels in children, even though this does not happen in adults. In addition, patients homozygous for the FTO obesity-risk allele demonstrate poor regulation of the orexigenic hormone acyl-ghrelin and have poor postprandial appetite suppression.

Comorbidities

Complications of pediatric obesity occur during childhood and adolescence and persist into adulthood. An important reason to prevent and treat pediatric obesity is the increased risk for morbidity and mortality later in life. The Harvard Growth Study found that boys who were overweight during adolescence were twice as likely to die from CV disease as those who had normal weight. More immediate comorbidities include type 2 diabetes, hypertension, hyperlipidemia, and nonalcoholic fatty liver disease (NAFLD) ( Table 60.2 ). Insulin resistance increases with increasing adiposity and independently affects lipid metabolism and CV health. The metabolic syndrome (central obesity, hypertension, glucose intolerance, and hyperlipidemia) increases risk for CV morbidity and mortality. NAFLD has been reported in 34% of patients treated in pediatric obesity clinic. NAFLD is now the most common chronic liver disease in U.S. children and adolescents. It can present with advanced fibrosis or nonalcoholic steatohepatitis and may result in cirrhosis and hepatocellular carcinoma. Insulin resistance is often associated. Furthermore, NAFLD is independently associated with increased risk of CV disease.

Table 60.2
Obesity-Associated Comorbidities
DISEASE POSSIBLE SYMPTOMS LABORATORY CRITERIA
CARDIOVASCULAR
Dyslipidemia HDL <40, LDL >130, total cholesterol >200 mg/dL Fasting total cholesterol, HDL, LDL, triglycerides
Hypertension SBP >95% for sex, age, height Serial testing, urinalysis, electrolytes, blood urea nitrogen, creatinine
ENDOCRINE
Type 2 diabetes mellitus Acanthosis nigrans, polyuria, polydipsia Fasting blood glucose >110, hemoglobin A 1c , insulin level, C-peptide, oral glucose tolerance test
Metabolic syndrome Central adiposity, insulin resistance, dyslipidemia, hypertension, glucose intolerance Fasting glucose, LDL and HDL cholesterol
Polycystic ovary syndrome Irregular menses, hirsutism, acne, insulin resistance, hyperandrogenemia Pelvic ultrasound, free testosterone, LH, FSH
GASTROINTESTINAL
Gallbladder disease Abdominal pain, vomiting, jaundice Ultrasound
Nonalcoholic fatty liver disease (NAFLD) Hepatomegaly, abdominal pain, dependent edema, ↑ transaminases
Can progress to fibrosis, cirrhosis
AST, ALT, ultrasound, CT, or MRI
NEUROLOGIC
Pseudotumor cerebri Headaches, vision changes, papilledema Cerebrospinal fluid opening pressure, CT, MRI
Migraines Hemicrania, headaches None
ORTHOPEDIC
Blount disease (tibia vara) Severe bowing of tibia, knee pain, limp Knee radiographs
Musculoskeletal problems Back pain, joint pain, frequent strains or sprains, limp, hip pain, groin pain, leg bowing Radiographs
Slipped capital femoral epiphysis Hip pain, knee pain, limp, decreased mobility of hip Hip radiographs
PSYCHOLOGIC
Behavioral complications Anxiety, depression, low self-esteem, disordered eating, signs of depression, worsening school performance, social isolation, problems with bullying or being bullied Child Behavior Checklist, Children's Depression Inventory, Peds QL, Eating Disorder Inventory 2, subjective ratings of stress and depression, Behavior Assessment System for Children, Pediatric Symptom Checklist
PULMONARY
Asthma Shortness of breath, wheezing, coughing, exercise intolerance Pulmonary function tests, peak flow
Obstructive sleep apnea Snoring, apnea, restless sleep, behavioral problems Polysomnography, hypoxia, electrolytes (respiratory acidosis with metabolic alkalosis)
ALT, Alanine transaminase; AST, aspartate transaminase; CT, computed tomography; FSH, follicle-stimulating hormone; HDL, high-density lipoprotein; LDL, low-density lipoprotein; LH, luteinizing hormone; MRI, magnetic resonance imaging; Peds QL, Pediatric Quality of Life Inventory; SBP, systolic blood pressure.

Obesity may also be associated with chronic inflammation. Adiponectin, a peptide with antiinflammatory properties, occurs in reduced levels in obese patients compared to insulin-sensitive, lean persons. Low adiponectin levels correlate with elevated levels of free fatty acids and plasma triglycerides as well as a high BMI, and high adiponectin levels correlate with peripheral insulin sensitivity. Adipocytes secrete peptides and cytokines into the circulation, and proinflammatory peptides such interleukin (IL)-6 and tumor necrosis factor (TNF)-α occur in higher levels in obese patients. Specifically, IL-6 stimulates production of C-reactive protein (CRP) in the liver. CRP is a marker of inflammation and might link obesity, coronary disease, and subclinical inflammation.

Some complications of obesity are mechanical, including obstructive sleep apnea and orthopedic complications. Orthopedic complications include Blount disease and slipped femoral capital epiphysis (see Chapters 697 and 698.4 ).

Mental health problems can coexist with obesity, with the possibility of bidirectional effects. These associations are modified by gender, ethnicity, and socioeconomic status. Self-esteem may be lower in obese adolescent girls than in nonobese peers. Some studies have found an association between obesity and adolescent depression. There is considerable interest in the co-occurrence of eating disorders and obesity. Obese youth are also at risk for bullying based on their appearance.

Identification

Overweight and obese children are often identified as part of routine medical care. The child and family may be unaware that the child has increased adiposity. They may be unhappy with the medical provider for raising this issue and may respond with denial or apparent lack of concern. It is often necessary to begin by helping the family understand the importance of healthy weight for current and future health. Forging a good therapeutic relationship is important because obesity intervention requires a chronic disease management approach. Intervention and successful resolution of this problem require considerable effort by the family and the child over an extended period in order to change eating and activity behaviors.

Evaluation

The evaluation of the overweight or obese child begins with examination of the growth chart for weight, height, and BMI trajectories; consideration of possible medical causes of obesity; and detailed exploration of family eating, nutritional, and activity patterns. A complete pediatric history is used to uncover comorbid disorders. The family history focuses on the adiposity of other family members and the family history of obesity-associated disorders. The physical examination adds data that can lead to important diagnoses. Laboratory testing is guided by the need to identify comorbidities.

Examination of the growth chart reveals the severity, duration, and timing of obesity onset. Children who are overweight (BMI in 85–95th percentile) are less likely to have developed comorbid conditions than those who are obese (BMI ≥95th percentile). Those with a BMI ≥99th percentile are more likely to have coexisting medical problems. Once obesity severity is determined, the BMI trajectory is examined to elucidate when the child became obese. Several periods during childhood are considered sensitive periods, or times of increased risk for developing obesity, including infancy, adiposity rebound (when body fat is lowest at approximately age 5.5 yr), and adolescence. An abrupt change in BMI might signal the onset of a medical problem or a period of family or personal stress for the child. Examination of the weight trajectory can further reveal how the problem developed. A young child might exhibit high weight and high height because linear growth can increase early in childhood if a child consumes excess energy. At some point the weight percentile exceeds the height percentile, and the child's BMI climbs into the obese range. Another example is a child whose weight rapidly increases when she reduces her activity level and consumes more meals away from home. Examination of the height trajectory can reveal endocrine problems, which often occur with slowing of linear growth.

Consideration of possible medical causes of obesity is essential, even though endocrine and genetic causes are rare (see Table 60.1 ). Growth hormone deficiency, hypothyroidism, and Cushing syndrome are examples of endocrine disorders that can lead to obesity. In general, these disorders manifest with slow linear growth. Because children who consume excessive amounts of calories tend to experience accelerated linear growth, short stature warrants further evaluation. Genetic disorders associated with obesity may manifest extreme hyperphagia, or they can have coexisting dysmorphic features, cognitive impairment, vision and hearing abnormalities, or short stature. In some children with congenital disorders such as myelodysplasia or muscular dystrophy, lower levels of PA can lead to secondary obesity. Some medications, such as atypical antipsychotics, can cause excessive appetite and hyperphagia, resulting in obesity ( Table 60.3 ). Rapid weight gain in a child or adolescent taking one of these medications might require its discontinuation. Poor linear growth and rapid changes in weight gain are indications for evaluation of possible medical causes.

Table 60.3
Medications Associated With Obesity

  • Prednisone and other glucocorticoids

  • Thioridazine

  • Olanzapine

  • Clozapine

  • Quetiapine

  • Risperidone

  • Lithium

  • Amitriptyline and other tricyclic antidepressants

  • Paroxetine

  • Valproate

  • Carbamazepine

  • Gabapentin

  • Cyproheptadine

  • Propranolol and other β-blockers

Exploration of family eating, nutritional, and activity patterns begins with a description of regular meal and snack times and family habits for walking, bicycle riding, active recreation, and screen time (TV, computer, video games). It is useful to request a 24-hr dietary recall with special attention to intake of fruits, vegetables, and water, as well as high-calorie foods and high-carbohydrate beverages. When possible, evaluation by a nutritionist is extremely helpful. This information will form the basis for incremental changes in eating behavior, caloric intake, and PA during the intervention.

Initial assessment of the overweight or obese child includes a complete review of bodily systems focusing on the possibility of comorbid conditions (see Table 60.2 ). Developmental delay and visual and hearing impairment can be associated with genetic disorders. Difficulty sleeping, snoring, or daytime sleepiness suggests sleep apnea. Abdominal pain might suggest NAFLD. Symptoms of polyuria, nocturia, or polydipsia may be the result of type 2 diabetes. Hip or knee pain can be caused by secondary orthopedic problems, including Blount disease and slipped capital femoral epiphysis. Irregular menses may be associated with polycystic ovary syndrome. Acanthosis nigricans can suggest insulin resistance and type 2 diabetes ( Fig. 60.4 ).

Fig. 60.4, Acanthosis nigricans.

The family history begins with identifying other obese family members. Parental obesity is an important risk for child obesity. If all family members are obese, focusing the intervention on the entire family is reasonable. The child may be at increased risk for developing type 2 diabetes if a family history exists. Patients of African American, Hispanic, or Native American heritage are also at increased risk for developing type 2 diabetes. Identification of a family history of hypertension, CV disease, or metabolic syndrome indicates increased risk for developing these obesity-associated conditions. If the clinician helps the family to understand that childhood obesity increases risk for developing these chronic diseases, this educational intervention might serve as motivation to improve their nutrition and PA.

Physical examination should be thorough, focusing on possible comorbidities (see Table 60.2 ). Careful screening for hypertension using an appropriately sized blood pressure cuff is important. Systematic examination of the skin can reveal acanthosis nigricans, suggesting insulin resistance, or hirsutism, suggesting polycystic ovary syndrome. Tanner staging can reveal premature adrenarche secondary to advanced sexual maturation in overweight and obese girls.

Laboratory testing for fasting plasma glucose, triglycerides, low-density lipoprotein and high-density lipoprotein cholesterol, and liver function tests are recommended as part of the initial evaluation for newly identified pediatric obesity ( Table 60.4 ). Overweight children (BMI 85–95th percentile) who have a family history of diabetes mellitus or signs of insulin resistance should also be evaluated with a fasting plasma glucose test. Other laboratory testing should be guided by history or physical examination findings. Fig. 60.5 provides a recommended approach to categorization, evaluation, and treatment.

Table 60.4
Normal Laboratory Values for Recommended Tests
From Children's Hospital of Wisconsin: The NEW (nutrition, exercise and weight management) kids program (PDF file). http://www.chw.org/display/displayFile.asp?docid=33672&filename=/Groups/NEWKids/NewKidsReferral.PDF .
LABORATORY TEST NORMAL VALUE
Glucose <110 mg/dL
Insulin <15 mU/L
Hemoglobin A 1c <5.7%
AST (age 2-8 yr) <58 U/L
AST (age 9-15 yr) <46 U/L
AST (age 15-18 yr) <35 U/L
ALT <35 U/L
Total cholesterol <170 mg/dL
LDL <110 mg/dL
HDL >45 mg/dL
Triglycerides (age 0-9 yr) <75 mg/dL
Triglycerides (age 10-19 yr) <90 mg/dL
AST, Aspartate transaminase; ALT, alanine transaminase; LDL, low-density lipoprotein; HDL, high-density lipoprotein.

Fig. 60.5, Diagnosis and management flow chart.

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