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Protein-energy wasting (PEW) is common in patients undergoing dialysis and is associated with one of the strongest risk factors for death. The prevalence of PEW in observational studies ranges from 18% to 75%. PEW is indicated by decreased body mass index (BMI) and muscle mass, reduced serum levels of albumin and transthyretin, increased markers of inflammation, and decreased food intake and appetite. The Centers for Medicare and Medicaid’s End-Stage Kidney Disease (ESKD) Program Interpretive Guidance provides the most recent regulation related to the Conditions for Coverage for ESKD Facilities. The Measures Assessment Tool recommends serum albumin levels of at least 4.0 g/dL. Although the role of serum albumin levels continues to be debated, it remains a prognostic indicator of mortality and morbidity. Published trials have revealed that the implementation of nutrition interventions in chronic kidney disease (CKD) patients increased albumin levels an average of 0.2 g/dL, and this change reduced mortality rate, hospitalizations, and treatment costs. Lacson et al. hypothesized that increasing albumin by 0.2 g/dL would save $36 million in Medicare associated with a decrease in > 6000 hospitalizations and averting > 21,000 hospital days.
Inflammatory mediators negatively impact hepatic protein synthesis with both increased cytokines and positive acute-phase proteins and decreased negative acute-phase proteins. Protein catabolism, lipolysis, and anorexia are consequences of the inflammatory response mechanism. The Malnutrition-Inflammation Score (MIS) had been developed using the subjective global assessment (SGA), BMI, albumin, and total iron-binding capacity (TIBC). MIS has 10 components that are scored based on four levels of severity from 0 (normal) to 3 (very severe); see the MIS sheet in Fig. 35.1 . Use of the MIS, C-reactive protein (CRP), and interleukin-6 (IL-6) correlated with the greatest risk of death and hospitalization in a study that included 378 CKD patients; it was suggestive that the tool might circumvent the need for expensive inflammatory assays. Ho et al. found that an MIS of 3, 4, or 5 was associated with a 10%, 40%, or 80% probability of death within a year, respectively, in hemodialysis patients. Additional data showed the MIS to be positively correlated with peritonitis, hospitalizations, erythropoiesis-stimulating agent (ESA) dosage requirements, and levels of CRP and ferritin in peritoneal dialysis (PD) patients.
Inadequate protein and energy intake and inflammatory disorders are the most common and dominant causes of PEW in maintenance dialysis patients. Nutrition assessment must incorporate both subjective and objective data. CKD patients are unique in their needs as they are faced with a complex paradigm of treatment that is ever shifting. The intuitive health care provider will take care to identify the patient PEW status and distinguish between malnutrition and inflammation to facilitate nutrition repletion. This led to the hypothesis that nutritional support can potentially prevent or stunt PEW and can also improve quality of life along with a reduction of morbidity and mortality. Unintentional weight loss harbors increased mortality over time, but increasing nutritional intake has not been shown to reduce mortality risk in randomized prospective clinical trials. Nevertheless, the search for interventions to reduce high mortality in dialysis patients is of utmost importance in changing the natural history of survival in these patients.
Intradialytic parenteral nutrition (IDPN) solutions, an alternate feeding modality when enteral nutrition (EN) is insufficient to meet the patient’s requirements, are commonly prepared from base substrates. The base solutions for amino acids, carbohydrates, and lipids can vary in concentrations. Up to 20% of essential and nonessential amino acids, 50% or 70% d -glucose, and 10% to 20% lipids or IDPN can also be prepared lipid free. Additives such as trace elements, vitamins, and selected minerals can be included in the IDPN. IDPN solutions can be tailored to individual patient needs with specific consideration to visceral protein status, treatment goals, dialysis treatment, weight, presence of comorbid conditions (for example, diabetes and liver disease), and lipid levels. Although IDPN alone is insufficient to meet the estimated protein and energy needs of the patient, it does, however, enable the health care provider to provide consistent protein and kcalories with prescribed dialysis sessions to supplement a patient’s enteral intake during either in-center hemodialysis or home hemodialysis (ICHD/HHD) therapy. A multitude of variables affects patients with CKD nutritional status to include uremia, derangements in metabolism, chronic metabolic acidosis, and additional comorbid diseases such as diabetes mellitus that affect the patient’s capacity to utilize nutrients.
In addition, socioeconomic and cultural factors, food intolerances, and disparities in health care access play a role in patient outcomes, as well as language barriers potentially hindering nutrition education. These factors, and more, lend to an impaired intake of nutrients further compromised from the catabolic dialysis process itself. The catabolic effects of dialysis and the impact on the patient’s nutritional needs are well documented. Patients undergoing hemodialysis may lose approximately 10–12 g of protein per dialysis session in addition to water-soluble vitamins and trace elements; thus, IDPN potentially thwarts this catabolic effect. When IDPN is given, it is initiated typically at the beginning of hemodialysis and is infused into the venous line distal to the hemodialyzer without the need to create additional vascular access. The infusion is usually planned to complete at about 15 to 30 minutes before the end of the hemodialysis session. Infusion rates of IDPN are presented in Table 35.1 , and the typical components of IDPN solution are presented in Table 35.2 . Components of commonly prescribed oral nutritional supplements and modular products are presented in Tables 35.3 and 35.4 , respectively.
Dextrose | Lipids | Protein (g/kg BW*) |
---|---|---|
Moderate to high dextrose
Carbohydrate controlled 4–6 mg/kg/min Noncarbohydrate controlled 6–8 mg/kg/min |
4 mg/kg/min or 12–12.5 g/hour |
1.0–1.6 |
Low dextrose ≤ 3 mg/kg/min | 4 mg/kg/min or 12–12.5 g/hour |
1.0–1.6 |
Low dextrose ≤ 3 mg/kg/min | No lipids | 1.0–1.6 |
IDPN Composition | Minimal Amount | Maximal Amount | Average |
---|---|---|---|
Amino acids | 40 g | 112 g | 66 g |
Dextrose | 3 mg/kg/min | 8 mg/kg/min | 6 mg/kg/min |
Lipids | 10% | 20% | 1.5 cal/mL |
Calories | 900 kcal | 1400 kcal | 1150 kcal |
Fluid | 500 mL | 1000 mL | 750 mL |
Total Carbohydrates (g) | Total Protein (g) | Total Fat (g) | Total Calories (kcal) | kcal/mL | |
---|---|---|---|---|---|
Nepro (240 mL) | 39.4 | 19.1 | 22.7 | 425 | 1.8 |
Nepro (1000 mL) | 166.8 | 81 | 96 | 1800 | 1.8 |
Boost glucose control (237 mL) | 20 | 14 | 12 | 250 | 1.06 |
Boost glucose control (1000 mL) | 84 | 58.2 | 49.4 | 1060 | 1.06 |
Boost (240 mL) | 41 | 10 | 4 | 240 | 1.0 |
Product | Amount | kcal | CHO* (g) | PRO † (g) | Fat (g) | Na (mg) | K | P (mg) | Ca (mg) | Adds |
---|---|---|---|---|---|---|---|---|---|---|
LiquaCel Sugar Free | 1 oz | 90 | 9 | 16 | 0 | 30 | 10 | NA | 0 | Protein |
MCT ‡ oil | 1 mL | 7.7 | – | – | – | – | – | – | Fat | |
NutraPro | 26 g | 80 | 2 | 16 | 1 | NA | NA | NA | NA | Protein |
ProMod | 1 oz | 100 | 14 | 10 | 0.6 | 55 | 20 | 95 | – | Pro/kcal |
ProStat Sugar Free | 1 oz | 100 | 10 | 15 | 0 | 50 | 20 | 50 | – | Protein |
Proteinex 2Go | 2.5 oz | 100 | 0 | 26 | 0 | 50 | 25 | NA | NA | Protein |
Proteinex 15 | 1 oz | 60 | 0 | 15 | 0 | 6 | 9 | 2 | – | Protein |
Proteinex 18 | 1 oz | 72 | 0 | 18 | 0 | 6 | 9 | 2 | – | Protein |
Proteinex 100 | 1 oz | 100 | 7 | 18 | 0 | 6 | 9 | 2 | NA | Protein |
Resource Beneprotein | 1 scoop | 25 | 0 | 6 | 0 | 15 | 30 | NA | 20 | Protein |
Whey Protein ProCel | 1 scoop | 28 | < 1 | 5 | < 0.5 | 10 | 35 | 27 | 40 | Protein |
The experimental design of nearly all studies conducted on IDPN has limitations. These include inadequate statistical power due to limited sample size, absence of control groups, lack of rigorous description, use of inclusion, and exclusion criteria to select patients with PEW. The dose of dialysis that patients received in the studies was not standardized and was not described. The length of IDPN therapy was not of adequate duration to draw firm conclusions regarding the effectiveness of IDPN. Follow-up periods were often brief. The intake of oral nutritional supplements or the intake of food was not standardized and was not well described. Due to these limitations, concrete conclusions regarding the effectiveness of IDPN cannot be drawn.
Key nonrandomized studies are presented in Table 35.5 . In 1975, Heidland and Kult published the first report describing the use of IDPN therapy during a 60-week study period in 18 patients receiving maintenance hemodialysis three times a week. Patients were given 16.7 g of essential amino acids, including histidine, and 250 mL of a mixture of d / l -malic acid, xylitol, and sorbitol during the last one-half hour of hemodialysis. During the first 3 months, some nonessential amino acids were added to the IDPN. After 16 weeks of IDPN therapy, 13 patients were discontinued out of the 18 patients. With every hemodialysis session, about 100 g of protein was also included. The food intake was not constant. After 30 weeks of IDPN therapy, serum albumin and serum total protein levels were reported to increase significantly. Serum transferrin level, complement level, and hemoglobin level decreased. In a study by Piriano of 21 MHD patients who had lost at least 10% of their dry weight, 16 were treated with one type of IDPN mixture for 20 weeks. IDPN was given to these 16 patients who had 400 mL of 50% glucose and 400 mL of 8.5% essential amino acids and nonessential amino acids. Five out of 21 patients who had lost at least 15% of their dry weight were treated with a solution mix of 50% glucose and essential amino acids. The dialysis dose, the volume of IDPN, and the comorbid conditions of these MHD patients were not well described. Neither of these groups gained weight, and neither of these groups had any significant increase in serum albumin level. The only exception is that patients who received essential and nonessential amino acids, which did not have hyperparathyroidism gained weight.
Study | Design | Treatment Duration | No. w/ PEW | Parameters Measured | Outcome |
---|---|---|---|---|---|
Heidland and Kult, 1975 | 18 pts; 16.75 g EAA, 100 kcal; no control | 60 weeks | Most did not | Alb, total protein, complement levels, transferrin | Increase in Alb, total protein, transferrin, complement levels after 16 weeks therapy in 13 pts. When therapy was discontinued for 6 weeks, decrease in complement levels, transferrin. |
Piriano, 1981 | 16 pts: 16.5 g EAA + 1 NEAA, 200 g glucose 5 pts: 10.2 g glucose/EAA only |
20 weeks | 5 (in EAA group lost > 15% of usual BW) | BW | In the EAA + NEAA group, 8 pts gained > 10% BW; the other 8 lost weight. Pts in the EAA group gained weight if they did not have an acute illness. |
Powers, 1989 | 18 pts; 250 mL 50% glucose, 250 mL RenAmin* | 46–165 infusions | All | Weight gain, Alb, TSF, MAMC | Weight gain (12.6 ± 4.9 lb) in 11 of 18 pts. No change in Alb. |
Bilbrey, 1989 | 20 pts; 50 g EAA + NEAA, 50 g lipids, 125 g glucose | 90 days minimum | All | BW, MAMC | Only MAMC improved. |
Matthys, 1991 | 10 pts; 16.75 g EAA | 3 months | All | Quality of life, Hct, BW, degree of edema | BW increased starting from the first month of therapy ( p < 0.01). Scoring index of general condition increased ( p < 0.01). |
Bilbrey, 1993 | 47 pts; 400 mL 15% AA, 150 mL 70% glucose, 250 mL 20% lipids | 90 days minimum | All | Alb, transferrin, mortality | 29 survived, 18 died. Survivors had an increase in Alb and transferrin. No data on cause of death, dialysis dose. |
Chertow, 1994 | 1679 pts: 1.2 g protein/kg, 15 kcal/kg 22,517 pts: no IDPN |
12 months or until death | Alb, URR, odds of death | Decrease in mortality in IDPN-treated pts who had Alb ≤ 3.3 g/dL. | |
Capelli, 1994 | 50 pts: 50 g EAA, 50 g lipids, 125 g glucose, dietary suppl (discontinued once IDPN started) 31 pts: dietary suppl |
9 months | All had Alb < 3.5 g/dL, BW < 90% of desirable BW, or BW loss > 10% over 2 months | Alb, BW, mortality | 32 of 50 treated pts and 16 of 31 untreated pts survived. Weight gain in treated survivors; no weight gain in survivors who were untreated. No weight gain in nonsurvivors in either group. 6 months of IDPN before change in weight or Alb. |
Foulks, 1994 | 72 pts; 0.64 g N/kg, 3.78 kcal/kg as lipids, glucose | Mean of 159 days in responders, 222 days in nonresponders | Mortality, hospitalization rate | Decreased mortality and hospitalization rate in responders. | |
Smolle, 1995 | 16 pts; 0.8 g/kg EAA + NEAA | 16 weeks | Alb, skin test reactivity, WBC, SCr | NA | |
Cranford, 1998 | 43 pts; 63 g EAA + NEAA, 18.4 g lipids, 92.5 g carbohydrates | 6 mos | Alb, BUN, hospitalizations | NA | |
Hiroshige, 1998 | 10 pts: 200 mL 50% glucose, 200 mL 7% EAA, 200 mL 20% lipids 18 pts: dietary counseling |
12 months | All | BW, BMI, TSF, MAMC, Alb, transferrin, plasma AA profile, mortality | All IDPN-treated pts survived; five pts without IDPN therapy died (three due to sepsis, one due to GI bleeding) during the study period. |
Mortelmans, 1999 | 26 pts (16 pts completed study, 10 pts withdrew); 250 mL 50% glucose, 250 mL 20% lipids, 250 mL 7% AA | 9 months | All | BW, MAMC, lean body mass, transferrin, serum preAlb levels | BW increased ( p < 0.05); transferrin, PA increased. TSF increased ( p < 0.05). No such change in pts who withdrew. |
Blondin, 1999 | 45 pts † | 6 months | All had mean Alb < 3.2 ± 0.4 g/dL | Alb, BUN, morbidity, URR, hospitalization rate | Decrease in hospitalization rate ( p < 0.05), increase in Alb ( p < 0.05). |
Cherry, 2002 | 24 pts; 250 or 500 mL 10% AA, 250 mL 50% glucose, 250 mL 20% fat emulsion | 4.3 months (mean) | All | Alb, dry BW | Increase in dry BW, Alb. |
Dezfuli,2009 | 196 pts. IDPN No control group |
3–12 months | All | Serum albumin | 72% of patients had increase in serum albumin with a mean increase of 0.4 g/dL. |
Bilbrey et al. reported that in 47 MHD patients with severe PEW who received IDPN for 3 months, there was a significant increase in serum albumin levels (mean ± SD, from 3.30 ± 0.38 g/dL to 3.71 ± 0.30 g/dL, p < 0.001) and serum transferrin levels (mean ± SD, from 165 ± 37 to 200 g/dL ± 62 mg/dL, p < 0.001) in survivors. There was no increase in serum albumin or serum transferrin levels in the nonsurvivors. The dialysis dose, comorbid conditions, and duration of therapy of IDPN were not reported. Capelli et al. reported in their retrospective study of 81 MHD patients a survival difference between 50 patients who received IDPN and 31 patients who did not. In those patients treated with IDPN, the body weight was 10% less than their desirable body weight and/or who had at a minimum 10% weight loss. All patients in the study had reduced serum albumin levels. In the 31 patients comprising the control group, a history of recent weight loss or low body weight was not consistently present. All the patients in the study group received oral nutritional supplements and/or nutritional counseling at the initiation of the study. In those patients who did not respond to this supplementation of nutrition, IDPN was started. The IDPN solution had a 10% to 20% lipid emulsion (20–500 kcal/dialysis session), variable amounts of d -glucose based on the presence or absence of diabetes, and 50 g of essential amino acids. Mortality rate was 36% in the IDPN-treated patients ( p > 0.05) and 48% in the control group. The time to death was significantly greater (mean ± SD, 16.9 ± 7.9 versus 7.5 ± 4.2 months; p < 0.001) in the nonsurvivors in the IDPN-treated patients. A nonrandomized study reported by Foulks et al. had 72 patients with PEW who failed to respond to dietary counseling who received IDPN. If there was a 10% increase in dry body weight or an increase in serum albumin of ≥ 0.5 g/dL, these patients were stratified as responders while they received IDPN. In these responders, mortality was significantly lower. The responders had a significantly lower serum albumin levels compared to nonresponders (mean ± SD, 2.2 ± 0.7 versus 3.0 ± 0.8 g/dL; p < 0.0001). Both the responders and nonresponders had similar body weights both before and after treatment with IDPN. Responders had higher hospitalization rates during the 6 months prior to the initiation of IDPN ( p < 0.0001), but during IDPN therapy, only 52% of responders were hospitalized as compared to 76% of nonresponders ( p < 0.0001). Only the responders had significantly reduced hospitalization rates. It is a plausible hypothesis that the nonresponders’ increased morbidity reduced their ability to respond to IDPN therapy. It is also conceivable that the improved clinical course of the responders was due to IDPN.
A retrospective study compared 22,517 control MHD patients with 1679 MHD patients who received IDPN. In the 1679 patients who received IDPN, the composition of IDPN was not identical. There was a significant decline in the odds ratio of death at 1 year in those patients with serum albumin levels of ≤ 3.3 g/dL treated with IDPN after correction for case mix and predialysis serum creatinine levels compared to patients who had comparable serum albumin levels who did not receive IDPN therapy. In patients treated with IDPN who had serum albumin levels of ≥ 3.5 g/dL at 1 year, the mortality was higher. In the MHD patients who had a predialysis serum creatinine level of 8.0 mg/dL or lower, the survival effect of IDPN was higher.
Hiroshige et al., in a nonrandomized study, published the results of IDPN therapy in 10 MHD patients. The control group included 18 MHD patients who refused IDPN therapy and were given dietary counseling. The treated group received IDPN for 12 months and consisted of 200 mL of 50% glucose, 200 mL of 20% lipid emulsion, and 200 mL of 7.1% essential amino acids per dialysis session. The baseline nutritional measures between the two groups did not differ significantly. In the treated group, during the IDPN therapy, there was a significant rise in serum albumin and transferrin, triceps skinfold thickness, body weight, and mid-arm muscle circumference. The control group patients showed measurable and significant differences in these parameters. A reduction in plasma essential amino acids was seen in the control group over the duration of the study.
Dezfuli et al., in a prospective cohort of 196 MHD patients with reduced serum albumin levels, examined the predictors of response to IDPN in a multivariate logistic regression model ( Figs. 35.2 and 35.3 ). Patients with severe hypoalbuminemia, defined as a baseline serum albumin level of less than 3.0 g/dL, totaled 134. The average ± SD period of IDPN therapy was 5.8 ± 2.4 months. The baseline level of serum albumin was lower in MHD patients who responded to IDPN (mean ± SD, 2.68 ± 0.47 g/dL). A multivariate logistic regression analysis adjusted the associations for age, gender, diabetes, and IDPN time. The presence of severe hypoalbuminemia (serum albumin, 3.0 g/dL) at baseline was associated with a 2.5 times higher chance of responding to IDPN (95% confidence interval, 1.3 to 4.9; p = 0.006). The same severe hypoalbuminemia was associated with a 3.5 times increased likelihood of serum albumin correction by at least 0.5 g/dL (95% confidence interval, 1.8 to 6.8; p = 0.001). The authors concluded that the degree of response to IDPN correlated with the severity of hypoalbuminemia.
Key randomized trials on IDPN are presented in Table 35.6 . Over 12 weeks, Cano et al. studied 26 MHD patients with PEW. The IDPN-treated group consisted of 12 patients, and the rest were in the control group. The treated group exhibited a significant rise in body weight and serum transthyretin (prealbumin) and serum albumin levels. There were also increases in mid-arm muscle circumference, skin test reactivity, plasma apolipoprotein A1, and plasma leucine levels. None of the control patients experienced a rise in any of these parameters. Of note, the IDPN-treated group had a statistically nonsignificant lower baseline value of many of these measures. This may or may not have predisposed them to increases of these measures during therapy with IDPN. The plasma lipid levels did not change, but the plasma apolipoprotein A1 levels increased. The IDPN therapy provided an estimated 1.6 g/kg body weight of fat and 0.08 g/kg of nitrogen from essential and nonessential amino acids.
Study | Design | Treatment Duration | No. w/PEW | Parameters Measured | Outcome |
---|---|---|---|---|---|
Wolfson, 1982 | 8 pts. EAA + NEAA + glucose solution versus normal saline | NA | NA | Plasma amino acid levels | Unclear if plasma amino acid levels increased. |
Toigo, 1989 | 11 pts: 26.5 g modified EAA 10 pts: 24 g EAA + NEAA |
6 months | None | Nerve conduction velocity, Alb | Decrease in Alb in the EAA + NEAA group. |
Cano, 1990 | 12 pts: 0.08 g N/kg (per HD session) from EAA + NEAA, 1.6 g/kg (per HD session) lipids 14 pts: no intervention |
3 months | All | BW, appetite, MAMC | Increase in calorie (9 kcal/kg/day) and protein intake (0.25 g/kg/day) in IDPN-treated pts. |
McCann, 1999 | 19 pts; 70% glucose, 15% amino acids, 20% lipids | 11 weeks | NA | Delivered Kt/v, URR | Reduction in delivered Kt/V in pts who received amino acid–containing IDPN |
Navarro, 2000 | 17 pts | 3 months | NA | Positive net balance of amino acids. Increase in PCR, Alb, transferrin. |
|
Cano, 2006 | 17 pts: olive oil–based IV lipid emulsion 18 pts: soybean oil–based IV lipid emulsion |
5 weeks | NA | Both groups showed similar improvement in nutritional status, plasma lipid, oxidative, and inflammatory parameters. | |
Cano, 2007 | 89 pts: IDPN 93 pts: control |
12 months | All | Primary end point, all-cause mortality; secondary endpoints, hospitalization rate, BW, Karnofsky score, BMI | No difference in hospitalization rate or mortality between 2 groups. |
In a study by Toigo et al., 18 MHD patients were assigned in a random fashion to three IDPN treatment regimens. These regimens differed according to the amino acid content of the solutions. In these 18 patients, most had PEW. Patients received either only essential amino acids or a combination of nonessential and essential amino acids or an amino acid–free solution with an isocaloric infusion of 5% glucose. All three IDPN regimens contained vitamins, minerals, and trace elements. IDPN was given three times weekly for 2 months. The only change experienced in the three groups was that the patients who received only essential amino acids had gains of body weight. Twenty-one patients on MHD were randomly assigned to receive IDPN therapy for 6 months. Ten patients were given a combination of nonessential, and essential amino acids and 11 patients were given only essential amino acids as the nitrogen source. Baseline energy input before the initiation of IDPN was low, and at baseline, the mean serum albumin level was normal. Protein intake and mean baseline body weight were decreased but not significantly. With the essential and nonessential amino acid acids, there was a reduction in serum albumin levels and an increase in normalized protein nitrogen appearance.
The French Interdialytic Nutrition Evaluation Study (FineS) is, to date, the largest prospective randomized study to examine the benefit of IDPN in dialysis patients. A total of 186 MHD patients aged 18–80 years undergoing dialysis for at least 6 months were randomly assigned to receive IDPN therapy ( n = 93) or not receive therapy with IDPN ( n = 93). The treatment period was 1 year, and IDPN was given during three times a week dialysis. All patients, i.e., both the IDPN-treated group and the control group, received oral nutritional supplementation. All patients in the study had PEW, defined as having at least two of the following: (1) BMI of < 20 kg/m 2 ; (2) serum albumin < 3.5 g/dL; (3) edema-free weight loss of greater than 10% over the previous 6 months; and (4) serum transthyretin levels < 30 mg/dL. The exclusion criteria were (1) total parenteral nutrition (TPN) received within the 3 months preceding the study; (2) single pool Kt/V < 1.2; (3) less than 12 hours of dialysis treatment per week; (4) presence of severe comorbid conditions that adversely affect 1-year survival; (5) fasting serum triglyceride levels > 300 mg/dL; and (6) hospitalization at the time of randomization. The follow-up period was 2 years. Energy and nutritional intakes were monitored at baseline and at 3, 6, 12, 18, and 24 months. The IDPN therapy in this study provided at months 3, 6, and 12 equivalents of 6.6 ± 2.2, 6.4 ± 2.1, and 6.1 ± 2.2 kcal/kg (mean ± SD) of amino acids. To estimate the time-averaged dose given daily, one should multiply these estimates by 3 (three sessions of hemodialysis per week) and then divide by 7 (the number of days per week). At months 3, 6, and 12, oral supplements provided 5.9 ± 2.7 kcal/kg/day and 0.39 ± 0.18, 0.38 ± 0.18, and 0.37 ± 0.18 protein/kg/day. There was patient-to-patient variability as well as variability among hemodialysis centers with regard to the intake of nutrients from the IDPN and spontaneous intake. There was no statistically significant difference in mortality, hospitalization rates, and indices of PEW between the IDPN-treated group and the control group. The Karnofsky scores did not change from baseline in either the control group or the group that received IDPN. Both groups received oral nutritional supplements, and this may have played a role in the failure to demonstrate any difference in outcomes between the groups. Of note, the patients in the IDPN-treated group who had a rise in serum transthyretin of greater than 30 mg/L within the first 3 months of the study showed an approximately 50% reduction in mortality in 2 years. The authors note that although this is the largest prospective randomized trial to date, it was still underpowered.
The first step in the management of a patient with PEW is to explore reversible causes, and if none are found, intensive nutrition counseling with oral supplements (enteral support) should be attempted. An enteral feeding using the gastrointestinal (GI) tract to deliver all or part of a person’s nutrient requirements, including an oral diet, the use of liquid nutrients, or delivery of part or all the daily requirements via tube (nasogastric tube or percutaneous endoscopic gastrostomy [PEG] tube), should be attempted prior to parenteral feeding. Studies show positive results when patients consistently consume estimated nutrient needs either via oral intake or by tube feeding. Many patients do not consent for a PEG tube, and a nasogastric tube is a very temporary solution. When sustained use of oral nutritional supplements fails to improve nutritional status, a trial of IDPN can be attempted.
General criteria for initiation of IDPN/intraperitoneal nutrition (IPN) includes:
Minimum of 1 month of intense nutrition counseling (emphasizing the need for increased protein and/or kcalories)
Minimum 1–2-month trial of oral supplementation with no evidence of improvement
Continued protein malnutrition as evidenced by:
Three-month average s-albumin < 3.5 g/dL (BCG)
Progressive 3-month decline in s-albumin < 3.5 g/dL bromocresol green (BCG)
Normalized protein nitrogen appearance (nPNA) < 0.8 g/kg/day or documented protein intake of less than the recommended level
and/or
Continued energy malnutrition as evidenced by:
Edema-free body weight < 90% of ideal weight
BMI < 18
Weight loss > 5% over 3 months
Weight loss > 10% over 6 months
Weight loss 20%, no timeframe
Variation in criteria is common.
IDPN/IPN can be discontinued if the s-albumin is maintained > 3.8 g/dL for more than 3 consecutive months. With regard to decision making with multiple feeding routes, it is not uncommon for a patient to receive IDPN in addition to an enteral tube feeding, and this is a viable option as these are two separate feeding routes that can successfully aid in complimenting a patient’s nutritional status as volume may be a limiting factor with an enteral tube feeding. However, it is important to note that TPN and IDPN cannot be utilized simultaneously as the billing code is the same and only “one therapy” will be paid for, thus leaving the patient responsible for the cost of one of the feeding therapies. Often, as a patient is weaned off TPN, it is desirable to start IDPN in the process, although it is important to ensure that the therapies do not overlap.
Care should be taken to infuse IDPN in a low volume, to increase it incrementally, and keep the IDPN infusion rate to less than 300 mL/hour but not to exceed a maximum infusion rate of 350 mL/hour, dependent on the substrates administered in the duration of the infusion.
The amino acid formulation contains essential and nonessential amino acids, and the initiation should be 1.0 to 1.2 g/kg dependent on comprehensive assessment of the patient. It is suggested to avoid protein restriction in patients with liver failure, using the same recommendations utilized for other critically ill patients and using the patient’s usual weight rather than the actual weight in predictive equations due to complications associated with ascites, edema, portal hypertension, and hypoalbuminemia. Amino acids can be delivered in doses as high as 1.8 g/kg or potentially higher depending on the patient’s lean body mass catabolism.
The amino acid’s impact on volume is dependent on its concentration. For example, 100 g of protein in 10%, 15%, or 20% is 1000 mL, 667 mL, or 500 mL, respectively. Thus, a 20% amino acid solution has the least volume, and in the CKD population, which is sensitive to volume management, this is of utmost importance. Of note, the 10% amino acid solution has the lowest osmolality, and in identifying patients with intolerance, this should be taken into consideration. A two-in-one solution with amino acid and dextrose is administered over a 2-week titration schedule, with 50% of the dose administered during week 1 and achieving the goal rate by week 2 in order to assess tolerance to the infusion.
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